Shoyu Garlic Chicken Rice

21 mins
Serves 1
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Directions

  1. 1First wash your rice and add the water.
  2. 2First wash your rice and add the water.
  3. 3First wash your rice and add the water.
  4. 4Now we're gonna add shoyu.
  5. 5Now we're gonna add shoyu.
  6. 6Now we're gonna add shoyu.
  7. 7Add mirin.
  8. 8Add mirin.
  9. 9Add mirin.
  10. 10Add grated garlic.
  11. 11Add grated garlic.
  12. 12Add grated garlic.
  13. 13Sprinkle some onion powder.
  14. 14Sprinkle some onion powder.
  15. 15Sprinkle some onion powder.
  16. 16Now we're gonna gently mix it.
  17. 17Now we're gonna gently mix it.
  18. 18Now we're gonna gently mix it.
  19. 19Add onions.
  20. 20Add onions.
  21. 21Add onions.
  22. 22Add chicken.
  23. 23Add chicken.
  24. 24Add chicken.
  25. 25Spread it out.
  26. 26Spread it out.
  27. 27Spread it out.
  28. 28Now let's cook it.
  29. 29Now let's cook it.
  30. 30Now let's cook it.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1.75 cups water
  • 1.75 cups water
  • 1.75 cups water
  • 0.75 lb chicken
  • 0.75 lb chicken
  • 0.75 lb chicken
  • 0.25 cup shoyu (soy sauce)
  • 0.25 cup shoyu (soy sauce)
  • 0.25 cup shoyu (soy sauce)
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 3 tbsp mirin
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion

Equipment

rice cooker