Directions
- 1First wash your rice and add the water.
- 2Now we're gonna add shoyu.
- 3Add mirin.
- 4Add grated garlic.
- 5Sprinkle some onion powder.
- 6Now we're gonna gently mix it.
- 7Add onions.
- 8Add chicken.
- 9Spread it out.
- 10Now let's cook it.
Ingredients
- 2 cups rice
- 1.75 cups water
- 0.75 lb chicken
- 0.25 cup shoyu (soy sauce)
- 3 tbsp mirin
- 4 garlic cloves
- 1.5 tsp onion powder
- 0.5 onion
Equipment
rice cooker
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