Udon Noodles with Chicken and Broccoli
Directions
- 1Add chicken to a frying pan and cook until golden brown.
- 2Add sliced onions to the pan.
- 3Add carrots and broccoli to the pan and stir-fry.
- 4Add the minced ginger.
- 5Toss the vegetables.
- 6Add the chopped spring onions.
- 7Cook udon noodles according to package directions.
- 8Add the cooked udon noodles, chicken, and vegetables together.
- 9Mix light soy sauce, dark soy sauce, oyster sauce, MSG, and mirin in a bowl.
- 10Pour the sauce over the noodles and stir.
- 11Serve and garnish with sesame seeds and spring onions.
Ingredients
- 250 g chicken
- 1 onion
- 1 carrot
- 1 broccoli
- 1 tablespoon ginger
- 2 spring onions
- 250 g udon noodles
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon MSG
- 1 tablespoon mirin
- 1 tablespoon sesame seeds
Equipment
frying panwooden spatulapotstrainerbowlspoon
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