Udon Noodles with Chicken and Broccoli

6 mins
Serves 1
tiktok.com

Directions

  1. 1Add chicken to a frying pan and cook until golden brown.
  2. 2Add chicken to a frying pan and cook until golden brown.
  3. 3Add chicken to a frying pan and cook until golden brown.
  4. 4Add sliced onions to the pan.
  5. 5Add sliced onions to the pan.
  6. 6Add sliced onions to the pan.
  7. 7Add carrots and broccoli to the pan and stir-fry.
  8. 8Add carrots and broccoli to the pan and stir-fry.
  9. 9Add carrots and broccoli to the pan and stir-fry.
  10. 10Add the minced ginger.
  11. 11Add the minced ginger.
  12. 12Add the minced ginger.
  13. 13Toss the vegetables.
  14. 14Toss the vegetables.
  15. 15Toss the vegetables.
  16. 16Add the chopped spring onions.
  17. 17Add the chopped spring onions.
  18. 18Add the chopped spring onions.
  19. 19Cook udon noodles according to package directions.
  20. 20Cook udon noodles according to package directions.
  21. 21Cook udon noodles according to package directions.
  22. 22Add the cooked udon noodles, chicken, and vegetables together.
  23. 23Add the cooked udon noodles, chicken, and vegetables together.
  24. 24Add the cooked udon noodles, chicken, and vegetables together.
  25. 25Mix light soy sauce, dark soy sauce, oyster sauce, MSG, and mirin in a bowl.
  26. 26Mix light soy sauce, dark soy sauce, oyster sauce, MSG, and mirin in a bowl.
  27. 27Mix light soy sauce, dark soy sauce, oyster sauce, MSG, and mirin in a bowl.
  28. 28Pour the sauce over the noodles and stir.
  29. 29Pour the sauce over the noodles and stir.
  30. 30Pour the sauce over the noodles and stir.
  31. 31Serve and garnish with sesame seeds and spring onions.
  32. 32Serve and garnish with sesame seeds and spring onions.
  33. 33Serve and garnish with sesame seeds and spring onions.

Ingredients

  • 250 g chicken
  • 250 g chicken
  • 250 g chicken
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 250 g udon noodles
  • 250 g udon noodles
  • 250 g udon noodles
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

frying panwooden spatulapotstrainerbowlspoon