Crockpot Teriyaki Chicken Ramen
Serves 1
Directions
- 1Add honey, ketchup, soy sauce, vegetable oil, toasted sesame oil, red pepper flakes, cornstarch slurry, diced onion, and minced garlic into a non-stick sprayed crockpot, and whisk until incorporated.
- 2Add boneless, skinless chicken thighs to the crockpot, season with salt and pepper, and toss to coat in the sauce.
- 3Cover with the lid and cook on low.
- 4Use two forks to break the chicken into bite-sized pieces.
- 5Add broccoli florets and coat them in the sauce.
- 6Cover and cook for another 20 to 30 minutes.
- 7While the chicken and broccoli cook, prepare ramen noodles by removing the spice packets and cooking the noodles.
- 8Add the cooked noodles to the crockpot and toss everything together.
- 9Serve with an extra drizzle of sauce, diced scallions, and toasted sesame seeds.
Ingredients
- not specified honey
- not specified ketchup
- not specified soy sauce
- not specified vegetable oil
- not specified toasted sesame oil
- not specified red pepper flakes
- not specified cornstarch slurry
- not specified diced onion
- not specified minced garlic
- not specified boneless, skinless chicken thighs
- to taste salt (optional)
- to taste pepper (optional)
- not specified broccoli florets
- 3 brick ramen noodles
- for garnish diced scallions (optional)
- for garnish toasted sesame seeds (optional)
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