Gyudon

15 mins
Serves 1
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Directions

  1. 1Slice onions and finely mince ginger.
  2. 2Slice onions and finely mince ginger.
  3. 3Slice onions and finely mince ginger.
  4. 4In a pan combine water, instant hondashi, sugar, sake, mirin, and soy sauce.
  5. 5In a pan combine water, instant hondashi, sugar, sake, mirin, and soy sauce.
  6. 6In a pan combine water, instant hondashi, sugar, sake, mirin, and soy sauce.
  7. 7Mix and bring to a simmer. Once the sugar is dissolved, add the minced ginger and sliced onions.
  8. 8Mix and bring to a simmer. Once the sugar is dissolved, add the minced ginger and sliced onions.
  9. 9Mix and bring to a simmer. Once the sugar is dissolved, add the minced ginger and sliced onions.
  10. 10Cook for five minutes to soften the onions.
  11. 11Cook for five minutes to soften the onions.
  12. 12Cook for five minutes to soften the onions.
  13. 13Add thinly sliced beef and cook until no longer raw.
  14. 14Add thinly sliced beef and cook until no longer raw.
  15. 15Add thinly sliced beef and cook until no longer raw.
  16. 16Serve on top of hot rice.
  17. 17Serve on top of hot rice.
  18. 18Serve on top of hot rice.
  19. 19Garnish with onsen tamago, green onion, pickled ginger, and togarashi.
  20. 20Garnish with onsen tamago, green onion, pickled ginger, and togarashi.
  21. 21Garnish with onsen tamago, green onion, pickled ginger, and togarashi.

Ingredients

  • 0.5 lbs thinly sliced beef
  • 0.5 lbs thinly sliced beef
  • 0.5 lbs thinly sliced beef
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 tsp instant hondashi
  • 0.5 tsp instant hondashi
  • 0.5 tsp instant hondashi
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 1.5 tbsp sugar
  • 0.25 cup sake
  • 0.25 cup sake
  • 0.25 cup sake
  • 5 tbsp mirin
  • 5 tbsp mirin
  • 5 tbsp mirin
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 0.25 cup soy sauce
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 cooked rice
  • 1 cooked rice
  • 1 cooked rice
  • 1 onsen tamago
  • 1 onsen tamago
  • 1 onsen tamago
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 pickled ginger
  • 1 pickled ginger
  • 1 pickled ginger
  • 1 togarashi
  • 1 togarashi
  • 1 togarashi

Equipment

panknifechopping boardtongsspoon