Directions
- 1Slice onions and finely mince ginger.
- 2In a pan combine water, instant hondashi, sugar, sake, mirin, and soy sauce.
- 3Mix and bring to a simmer. Once the sugar is dissolved, add the minced ginger and sliced onions.
- 4Cook for five minutes to soften the onions.
- 5Add thinly sliced beef and cook until no longer raw.
- 6Serve on top of hot rice.
- 7Garnish with onsen tamago, green onion, pickled ginger, and togarashi.
Ingredients
- 0.5 lbs thinly sliced beef
- 0.5 cup water
- 0.5 tsp instant hondashi
- 1.5 tbsp sugar
- 0.25 cup sake
- 5 tbsp mirin
- 0.25 cup soy sauce
- 1 tsp ginger
- 0.5 onion
- 1 cooked rice
- 1 onsen tamago
- 1 green onion
- 1 pickled ginger
- 1 togarashi
Equipment
panknifechopping boardtongsspoon
Related recipes
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Dump & Bake Ramen
Japanese · Dinner32m
Crockpot Honey Garlic Chicken and Noodles
Japanese · Dinner
Crockpot Beef Ramen
Japanese · Dinner
Teriyaki Chicken Veggie Rice Bake
Japanese · Dinner45m
Chicken and Japanese Cucumber Salad Meal Prep
Japanese · Dinner
Teriyaki Ground Beef & Broccoli
Japanese · Dinner20m
Chicken Katsu
Japanese · Dinner
Lazy Ramen
Japanese · Dinner
Peanut butter noodles
Japanese · Dinner15m
Honey Garlic Salmon Bowls with Creamy Sriracha
Japanese · Dinner
High-Protein Spicy Salmon/Crab Sushi Bake
Japanese · Dinner