Teriyaki and Sesame Cabbage Bowls
Directions
- 1Cook rice.
- 2Shred cabbage using a mandoline.
- 3Slice cucumber into matchsticks.
- 4Chop spring onions.
- 5Grate ginger into a small bowl.
- 6Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
- 7Season chicken thighs with salt and pepper.
- 8Sear chicken thighs in a frying pan.
- 9Add the prepared sauce to the pan and cook chicken until done.
- 10Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
- 11Slice the cooked chicken.
- 12Combine rice, cabbage salad, and sliced chicken in a bowl.
- 13Serve and enjoy!
Ingredients
- 1 cup rice
- 1 small cabbage
- 1 cucumber
- 3 spring onions
- 1 lemon
- 1 tbsp ginger
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
Equipment
mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup
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