Teriyaki and Sesame Cabbage Bowls

40m
Serves 1
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Directions

  1. 1Cook rice.
  2. 2Shred cabbage using a mandoline.
  3. 3Slice cucumber into matchsticks.
  4. 4Chop spring onions.
  5. 5Grate ginger into a small bowl.
  6. 6Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
  7. 7Season chicken thighs with salt and pepper.
  8. 8Sear chicken thighs in a frying pan.
  9. 9Add the prepared sauce to the pan and cook chicken until done.
  10. 10Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
  11. 11Slice the cooked chicken.
  12. 12Combine rice, cabbage salad, and sliced chicken in a bowl.
  13. 13Serve and enjoy!

Ingredients

  • 1 cup rice
  • 1 small cabbage
  • 1 cucumber
  • 3 spring onions
  • 1 lemon
  • 1 tbsp ginger
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp sesame seeds
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch pepper

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup

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