Teriyaki and Sesame Cabbage Bowls
40 mins
Serves 1
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Teriyaki and Sesame Cabbage Bowls
tiktok.com
40 mins
Serves 1
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Directions
1
Cook rice.
2
Cook rice.
3
Cook rice.
4
Shred cabbage using a mandoline.
5
Shred cabbage using a mandoline.
6
Shred cabbage using a mandoline.
7
Slice cucumber into matchsticks.
8
Slice cucumber into matchsticks.
9
Slice cucumber into matchsticks.
10
Chop spring onions.
11
Chop spring onions.
12
Chop spring onions.
13
Grate ginger into a small bowl.
14
Grate ginger into a small bowl.
15
Grate ginger into a small bowl.
16
Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
17
Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
18
Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
19
Season chicken thighs with salt and pepper.
20
Season chicken thighs with salt and pepper.
21
Season chicken thighs with salt and pepper.
22
Sear chicken thighs in a frying pan.
23
Sear chicken thighs in a frying pan.
24
Sear chicken thighs in a frying pan.
25
Add the prepared sauce to the pan and cook chicken until done.
26
Add the prepared sauce to the pan and cook chicken until done.
27
Add the prepared sauce to the pan and cook chicken until done.
28
Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
29
Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
30
Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
31
Slice the cooked chicken.
32
Slice the cooked chicken.
33
Slice the cooked chicken.
34
Combine rice, cabbage salad, and sliced chicken in a bowl.
35
Combine rice, cabbage salad, and sliced chicken in a bowl.
36
Combine rice, cabbage salad, and sliced chicken in a bowl.
37
Serve and enjoy!
38
Serve and enjoy!
39
Serve and enjoy!
Ingredients
1 cup rice
1 cup rice
1 cup rice
1 small cabbage
1 small cabbage
1 small cabbage
1 cucumber
1 cucumber
1 cucumber
3 spring onions
3 spring onions
3 spring onions
1 lemon
1 lemon
1 lemon
1 tbsp ginger
1 tbsp ginger
1 tbsp ginger
2 tbsp soy sauce
2 tbsp soy sauce
2 tbsp soy sauce
1 tbsp miso paste
1 tbsp miso paste
1 tbsp miso paste
1 tbsp sesame seeds
1 tbsp sesame seeds
1 tbsp sesame seeds
6 chicken thighs
6 chicken thighs
6 chicken thighs
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch pepper
1 pinch pepper
1 pinch pepper
Equipment
mandoline
knife
frying pan
small bowl
measuring spoons
measuring cup