Teriyaki and Sesame Cabbage Bowls

40 mins
Serves 1
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Directions

  1. 1Cook rice.
  2. 2Cook rice.
  3. 3Cook rice.
  4. 4Shred cabbage using a mandoline.
  5. 5Shred cabbage using a mandoline.
  6. 6Shred cabbage using a mandoline.
  7. 7Slice cucumber into matchsticks.
  8. 8Slice cucumber into matchsticks.
  9. 9Slice cucumber into matchsticks.
  10. 10Chop spring onions.
  11. 11Chop spring onions.
  12. 12Chop spring onions.
  13. 13Grate ginger into a small bowl.
  14. 14Grate ginger into a small bowl.
  15. 15Grate ginger into a small bowl.
  16. 16Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
  17. 17Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
  18. 18Add soy sauce, miso paste, and sesame seeds to the ginger. Mix well.
  19. 19Season chicken thighs with salt and pepper.
  20. 20Season chicken thighs with salt and pepper.
  21. 21Season chicken thighs with salt and pepper.
  22. 22Sear chicken thighs in a frying pan.
  23. 23Sear chicken thighs in a frying pan.
  24. 24Sear chicken thighs in a frying pan.
  25. 25Add the prepared sauce to the pan and cook chicken until done.
  26. 26Add the prepared sauce to the pan and cook chicken until done.
  27. 27Add the prepared sauce to the pan and cook chicken until done.
  28. 28Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
  29. 29Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
  30. 30Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
  31. 31Slice the cooked chicken.
  32. 32Slice the cooked chicken.
  33. 33Slice the cooked chicken.
  34. 34Combine rice, cabbage salad, and sliced chicken in a bowl.
  35. 35Combine rice, cabbage salad, and sliced chicken in a bowl.
  36. 36Combine rice, cabbage salad, and sliced chicken in a bowl.
  37. 37Serve and enjoy!
  38. 38Serve and enjoy!
  39. 39Serve and enjoy!

Ingredients

  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 small cabbage
  • 1 small cabbage
  • 1 small cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 3 spring onions
  • 3 spring onions
  • 3 spring onions
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

mandolineknifefrying pansmall bowlmeasuring spoonsmeasuring cup