Mongolian Chicken

Serves 1
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Directions

  1. 1Marinate some cubed chicken thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
  2. 2Marinate some cubed chicken thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
  3. 3Marinate some cubed chicken thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
  4. 4While the chicken marinades, cut some onions into thick chunks and cut some scallions into half-inch pieces, separating the whites and greens.
  5. 5While the chicken marinades, cut some onions into thick chunks and cut some scallions into half-inch pieces, separating the whites and greens.
  6. 6While the chicken marinades, cut some onions into thick chunks and cut some scallions into half-inch pieces, separating the whites and greens.
  7. 7For the sauce, combine dark soy sauce, light soy sauce, dashi powder, water, and sugar, and mix thoroughly.
  8. 8For the sauce, combine dark soy sauce, light soy sauce, dashi powder, water, and sugar, and mix thoroughly.
  9. 9For the sauce, combine dark soy sauce, light soy sauce, dashi powder, water, and sugar, and mix thoroughly.
  10. 10Lube up your pan and brown your chicken for about 5 minutes before removing and setting to the side.
  11. 11Lube up your pan and brown your chicken for about 5 minutes before removing and setting to the side.
  12. 12Lube up your pan and brown your chicken for about 5 minutes before removing and setting to the side.
  13. 13In the same pan, add in your onions and scallion whites and mix around until you get a good char.
  14. 14In the same pan, add in your onions and scallion whites and mix around until you get a good char.
  15. 15In the same pan, add in your onions and scallion whites and mix around until you get a good char.
  16. 16Add back in your chicken and add your sauce and continue mixing until the sauce starts to slightly thicken.
  17. 17Add back in your chicken and add your sauce and continue mixing until the sauce starts to slightly thicken.
  18. 18Add back in your chicken and add your sauce and continue mixing until the sauce starts to slightly thicken.
  19. 19Add in your scallion greens and cook until they're wilted.
  20. 20Add in your scallion greens and cook until they're wilted.
  21. 21Add in your scallion greens and cook until they're wilted.
  22. 22Finally, place your chicken over a fresh bowl of rice or eat it as is.
  23. 23Finally, place your chicken over a fresh bowl of rice or eat it as is.
  24. 24Finally, place your chicken over a fresh bowl of rice or eat it as is.

Ingredients

  • cubed thicky boy thighs
  • cubed thicky boy thighs
  • cubed thicky boy thighs
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • salt
  • salt
  • salt
  • cornstarch
  • cornstarch
  • cornstarch
  • onions into thick chunks
  • onions into thick chunks
  • onions into thick chunks
  • scallions into half-inch pieces
  • scallions into half-inch pieces
  • scallions into half-inch pieces
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • dashi powder
  • dashi powder
  • dashi powder
  • water
  • water
  • water
  • sugar
  • sugar
  • sugar
  • rice
  • rice
  • rice

Equipment

pan

Tips

  • You can eat it over rice or as is.