Mongolian Chicken
Serves 1
Directions
- 1Marinate some cubed chicken thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
- 2While the chicken marinades, cut some onions into thick chunks and cut some scallions into half-inch pieces, separating the whites and greens.
- 3For the sauce, combine dark soy sauce, light soy sauce, dashi powder, water, and sugar, and mix thoroughly.
- 4Lube up your pan and brown your chicken for about 5 minutes before removing and setting to the side.
- 5In the same pan, add in your onions and scallion whites and mix around until you get a good char.
- 6Add back in your chicken and add your sauce and continue mixing until the sauce starts to slightly thicken.
- 7Add in your scallion greens and cook until they're wilted.
- 8Finally, place your chicken over a fresh bowl of rice or eat it as is.
Ingredients
- cubed thicky boy thighs
- shaoxing wine
- salt
- cornstarch
- onions into thick chunks
- scallions into half-inch pieces
- dark soy sauce
- light soy sauce
- dashi powder
- water
- sugar
- rice
Equipment
pan
Tips
- You can eat it over rice or as is.
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