Scotch Bonnet Lemon Teriyaki Chicken

0
Serves 4
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Directions

  1. 1Marinate chicken thighs with scotch bonnet pepper, paprika, garlic powder, black pepper, thyme, scallions, ginger, and oil.
  2. 2Marinate chicken thighs with scotch bonnet pepper, paprika, garlic powder, black pepper, thyme, scallions, ginger, and oil.
  3. 3Marinate chicken thighs with scotch bonnet pepper, paprika, garlic powder, black pepper, thyme, scallions, ginger, and oil.
  4. 4Grill the marinated chicken thighs in a grill pan until golden brown.
  5. 5Grill the marinated chicken thighs in a grill pan until golden brown.
  6. 6Grill the marinated chicken thighs in a grill pan until golden brown.
  7. 7In a pan, sauté minced garlic and scotch bonnet pepper in oil.
  8. 8In a pan, sauté minced garlic and scotch bonnet pepper in oil.
  9. 9In a pan, sauté minced garlic and scotch bonnet pepper in oil.
  10. 10Add brown sugar, soy sauce, and honey to the pan and stir.
  11. 11Add brown sugar, soy sauce, and honey to the pan and stir.
  12. 12Add brown sugar, soy sauce, and honey to the pan and stir.
  13. 13Add water and lemon juice to the pan, stir well and bring to a simmer.
  14. 14Add water and lemon juice to the pan, stir well and bring to a simmer.
  15. 15Add water and lemon juice to the pan, stir well and bring to a simmer.
  16. 16Add the grilled chicken thighs to the sauce and simmer until cooked through.
  17. 17Add the grilled chicken thighs to the sauce and simmer until cooked through.
  18. 18Add the grilled chicken thighs to the sauce and simmer until cooked through.
  19. 19Garnish with scallions and sesame seeds.
  20. 20Garnish with scallions and sesame seeds.
  21. 21Garnish with scallions and sesame seeds.
  22. 22Serve the chicken over rice with broccoli.
  23. 23Serve the chicken over rice with broccoli.
  24. 24Serve the chicken over rice with broccoli.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper
  • 1 scotch bonnet pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 1 tablespoon thyme
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 2 tablespoons scallions
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 2 tablespoons ginger
  • 4 tablespoons brown sugar
  • 4 tablespoons brown sugar
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

bowlspooncutting boardknifegrill panwooden spatula