Food Court Style Yakisoba Noodles
Serves 1
Directions
- 1Start by slicing some steak into thin strips.
- 2Start by slicing some steak into thin strips.
- 3Start by slicing some steak into thin strips.
- 4Tenderize the steak in a baking soda cold water solution.
- 5Tenderize the steak in a baking soda cold water solution.
- 6Tenderize the steak in a baking soda cold water solution.
- 7Rinse off the steak completely and marinate with soy sauce, white pepper, salt, cornstarch, and avocado oil.
- 8Rinse off the steak completely and marinate with soy sauce, white pepper, salt, cornstarch, and avocado oil.
- 9Rinse off the steak completely and marinate with soy sauce, white pepper, salt, cornstarch, and avocado oil.
- 10For the yakisoba sauce, combine oyster sauce, soy sauce, ketchup, sugar, white vinegar, apple cider vinegar, and some spices.
- 11For the yakisoba sauce, combine oyster sauce, soy sauce, ketchup, sugar, white vinegar, apple cider vinegar, and some spices.
- 12For the yakisoba sauce, combine oyster sauce, soy sauce, ketchup, sugar, white vinegar, apple cider vinegar, and some spices.
- 13Slice up the cabbage, white onion, green onion, carrots, and mushrooms.
- 14Slice up the cabbage, white onion, green onion, carrots, and mushrooms.
- 15Slice up the cabbage, white onion, green onion, carrots, and mushrooms.
- 16Add a good amount of oil to a large pan and fry up the beef.
- 17Add a good amount of oil to a large pan and fry up the beef.
- 18Add a good amount of oil to a large pan and fry up the beef.
- 19Set the beef aside.
- 20Set the beef aside.
- 21Set the beef aside.
- 22Go in with the mushrooms and stir-fry until they take on some color.
- 23Go in with the mushrooms and stir-fry until they take on some color.
- 24Go in with the mushrooms and stir-fry until they take on some color.
- 25Do the same with the chopped-up veggies.
- 26Do the same with the chopped-up veggies.
- 27Do the same with the chopped-up veggies.
- 28Boil and drain your noodles.
- 29Boil and drain your noodles.
- 30Boil and drain your noodles.
- 31Fry the noodles up with a good amount of oil, leaving them undisturbed for about a minute or so so that they actually fry up on the bottom.
- 32Fry the noodles up with a good amount of oil, leaving them undisturbed for about a minute or so so that they actually fry up on the bottom.
- 33Fry the noodles up with a good amount of oil, leaving them undisturbed for about a minute or so so that they actually fry up on the bottom.
- 34Add everything back to the pan along with the yakisoba sauce, sesame oil, and some browning sauce for a little extra color.
- 35Add everything back to the pan along with the yakisoba sauce, sesame oil, and some browning sauce for a little extra color.
- 36Add everything back to the pan along with the yakisoba sauce, sesame oil, and some browning sauce for a little extra color.
- 37Finish it off with sesame seeds, kewpie mayo, and chopped-up seaweed.
- 38Finish it off with sesame seeds, kewpie mayo, and chopped-up seaweed.
- 39Finish it off with sesame seeds, kewpie mayo, and chopped-up seaweed.
Ingredients
- steak
- steak
- steak
- baking soda
- baking soda
- baking soda
- cold water
- cold water
- cold water
- soy sauce
- soy sauce
- soy sauce
- white pepper
- white pepper
- white pepper
- salt
- salt
- salt
- cornstarch
- cornstarch
- cornstarch
- avocado oil
- avocado oil
- avocado oil
- oyster sauce
- oyster sauce
- oyster sauce
- ketchup
- ketchup
- ketchup
- sugar
- sugar
- sugar
- white vinegar
- white vinegar
- white vinegar
- apple cider vinegar
- apple cider vinegar
- apple cider vinegar
- spices
- spices
- spices
- cabbage
- cabbage
- cabbage
- white onion
- white onion
- white onion
- green onion
- green onion
- green onion
- carrots
- carrots
- carrots
- mushrooms
- mushrooms
- mushrooms
- noodles
- noodles
- noodles
- sesame seeds
- sesame seeds
- sesame seeds
- kewpie mayo
- kewpie mayo
- kewpie mayo
- chopped seaweed
- chopped seaweed
- chopped seaweed
Equipment
knifecutting boardbowllarge panwooden spoonpeelerwhisktongs