Food Court Style Yakisoba Noodles
Serves 1
Directions
- 1Start by slicing some steak into thin strips.
- 2Tenderize the steak in a baking soda cold water solution.
- 3Rinse off the steak completely and marinate with soy sauce, white pepper, salt, cornstarch, and avocado oil.
- 4For the yakisoba sauce, combine oyster sauce, soy sauce, ketchup, sugar, white vinegar, apple cider vinegar, and some spices.
- 5Slice up the cabbage, white onion, green onion, carrots, and mushrooms.
- 6Add a good amount of oil to a large pan and fry up the beef.
- 7Set the beef aside.
- 8Go in with the mushrooms and stir-fry until they take on some color.
- 9Do the same with the chopped-up veggies.
- 10Boil and drain your noodles.
- 11Fry the noodles up with a good amount of oil, leaving them undisturbed for about a minute or so so that they actually fry up on the bottom.
- 12Add everything back to the pan along with the yakisoba sauce, sesame oil, and some browning sauce for a little extra color.
- 13Finish it off with sesame seeds, kewpie mayo, and chopped-up seaweed.
Ingredients
- steak
- baking soda
- cold water
- soy sauce
- white pepper
- salt
- cornstarch
- avocado oil
- oyster sauce
- ketchup
- sugar
- white vinegar
- apple cider vinegar
- spices
- cabbage
- white onion
- green onion
- carrots
- mushrooms
- noodles
- sesame seeds
- kewpie mayo
- chopped seaweed
Equipment
knifecutting boardbowllarge panwooden spoonpeelerwhisktongs
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner