Salmon Sushi Bake

Serves 1
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Directions

  1. 1Shred the crab sticks.
  2. 2Shred the crab sticks.
  3. 3Shred the crab sticks.
  4. 4Slice some green onion.
  5. 5Slice some green onion.
  6. 6Slice some green onion.
  7. 7Break up cooked salmon.
  8. 8Break up cooked salmon.
  9. 9Break up cooked salmon.
  10. 10Add in crab, green onion, softened cream cheese, sriracha, and Kewpie mayo.
  11. 11Add in crab, green onion, softened cream cheese, sriracha, and Kewpie mayo.
  12. 12Add in crab, green onion, softened cream cheese, sriracha, and Kewpie mayo.
  13. 13Mix until just combined and set aside.
  14. 14Mix until just combined and set aside.
  15. 15Mix until just combined and set aside.
  16. 16Combine rice vinegar, sugar, and salt and heat in the microwave to dissolve.
  17. 17Combine rice vinegar, sugar, and salt and heat in the microwave to dissolve.
  18. 18Combine rice vinegar, sugar, and salt and heat in the microwave to dissolve.
  19. 19Add hot white rice to a bowl and mix in the rice seasoning in two sessions.
  20. 20Add hot white rice to a bowl and mix in the rice seasoning in two sessions.
  21. 21Add hot white rice to a bowl and mix in the rice seasoning in two sessions.
  22. 22Set the seasoned rice aside.
  23. 23Set the seasoned rice aside.
  24. 24Set the seasoned rice aside.
  25. 25Grease a baking pan with a little bit of sesame oil.
  26. 26Grease a baking pan with a little bit of sesame oil.
  27. 27Grease a baking pan with a little bit of sesame oil.
  28. 28Add the seasoned rice for the bottom layer.
  29. 29Add the seasoned rice for the bottom layer.
  30. 30Add the seasoned rice for the bottom layer.
  31. 31Sprinkle furikake over the rice layer.
  32. 32Sprinkle furikake over the rice layer.
  33. 33Sprinkle furikake over the rice layer.
  34. 34Layer the salmon and crab mixture on top of the furikake.
  35. 35Layer the salmon and crab mixture on top of the furikake.
  36. 36Layer the salmon and crab mixture on top of the furikake.
  37. 37Even out the top layer and bake.
  38. 38Even out the top layer and bake.
  39. 39Even out the top layer and bake.
  40. 40While baking, mix Kewpie mayo and sriracha for drizzling.
  41. 41While baking, mix Kewpie mayo and sriracha for drizzling.
  42. 42While baking, mix Kewpie mayo and sriracha for drizzling.
  43. 43After baking, drizzle on the spicy mayo and unagi sauce.
  44. 44After baking, drizzle on the spicy mayo and unagi sauce.
  45. 45After baking, drizzle on the spicy mayo and unagi sauce.
  46. 46Top with more furikake and green onions.
  47. 47Top with more furikake and green onions.
  48. 48Top with more furikake and green onions.

Ingredients

  • Crab sticks
  • Crab sticks
  • Crab sticks
  • Green onion
  • Green onion
  • Green onion
  • Cooked salmon
  • Cooked salmon
  • Cooked salmon
  • Softened cream cheese
  • Softened cream cheese
  • Softened cream cheese
  • Sriracha
  • Sriracha
  • Sriracha
  • Kewpie mayo
  • Kewpie mayo
  • Kewpie mayo
  • Rice vinegar
  • Rice vinegar
  • Rice vinegar
  • Sugar
  • Sugar
  • Sugar
  • Salt
  • Salt
  • Salt
  • Hot white rice
  • Hot white rice
  • Hot white rice
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Furikake
  • Furikake
  • Furikake
  • Unagi sauce
  • Unagi sauce
  • Unagi sauce

Equipment

KnivesCutting boardBowlMicrowaveBaking panSpatulaOven mitts

Tips

  • Use crab sticks that shred easily.
  • Mix rice seasoning in two sessions for better absorption.
  • Drizzle spicy mayo and unagi sauce after baking.