Serves 1
Directions
- 1Shred the crab sticks.
- 2Slice some green onion.
- 3Break up cooked salmon.
- 4Add in crab, green onion, softened cream cheese, sriracha, and Kewpie mayo.
- 5Mix until just combined and set aside.
- 6Combine rice vinegar, sugar, and salt and heat in the microwave to dissolve.
- 7Add hot white rice to a bowl and mix in the rice seasoning in two sessions.
- 8Set the seasoned rice aside.
- 9Grease a baking pan with a little bit of sesame oil.
- 10Add the seasoned rice for the bottom layer.
- 11Sprinkle furikake over the rice layer.
- 12Layer the salmon and crab mixture on top of the furikake.
- 13Even out the top layer and bake.
- 14While baking, mix Kewpie mayo and sriracha for drizzling.
- 15After baking, drizzle on the spicy mayo and unagi sauce.
- 16Top with more furikake and green onions.
Ingredients
- Crab sticks
- Green onion
- Cooked salmon
- Softened cream cheese
- Sriracha
- Kewpie mayo
- Rice vinegar
- Sugar
- Salt
- Hot white rice
- Sesame oil
- Furikake
- Unagi sauce
Equipment
KnivesCutting boardBowlMicrowaveBaking panSpatulaOven mitts
Tips
- Use crab sticks that shred easily.
- Mix rice seasoning in two sessions for better absorption.
- Drizzle spicy mayo and unagi sauce after baking.
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