Roast Beef with Avocado and Microgreens

5m
Serves 6
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Directions

  1. 1Prick the roast beef with a fork.
  2. 2Grate garlic over the roast beef.
  3. 3Season the roast beef with salt and pepper.
  4. 4Sear the roast beef in a pan until browned.
  5. 5Vacuum seal the roast beef with water and put it in the rice cooker for cooking.
  6. 6Cut the avocado into slices.
  7. 7Prepare the sauce by mixing soy sauce, wasabi, and egg.
  8. 8Cook the roast beef in a rice cooker.
  9. 9Slice the roast beef.
  10. 10Roll the roast beef slices with avocado and microgreens.
  11. 11Drizzle the sauce over the dish.

Ingredients

  • 1 piece Roast beef
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 piece Avocado
  • 1 handful Microgreens
  • 2 tbsp Soy sauce
  • 1 tsp Wasabi
  • 1 piece Egg

Equipment

forkgraterfrying panziploc bagrice cookerknife

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