Roast Beef with Avocado and Microgreens
Directions
- 1Prick the roast beef with a fork.
- 2Grate garlic over the roast beef.
- 3Season the roast beef with salt and pepper.
- 4Sear the roast beef in a pan until browned.
- 5Vacuum seal the roast beef with water and put it in the rice cooker for cooking.
- 6Cut the avocado into slices.
- 7Prepare the sauce by mixing soy sauce, wasabi, and egg.
- 8Cook the roast beef in a rice cooker.
- 9Slice the roast beef.
- 10Roll the roast beef slices with avocado and microgreens.
- 11Drizzle the sauce over the dish.
Ingredients
- 1 piece Roast beef
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Pepper
- 1 piece Avocado
- 1 handful Microgreens
- 2 tbsp Soy sauce
- 1 tsp Wasabi
- 1 piece Egg
Equipment
forkgraterfrying panziploc bagrice cookerknife
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