Sheet Pan Hawaiian Chicken
Directions
- 1Preheat oven to 350°F. Line a large sheet pan with parchment paper.
- 2Dice the orange bell pepper.
- 3Dice the red bell pepper.
- 4Dice the red onion.
- 5Dice two chicken breasts into chunks.
- 6Add the diced chicken, bell peppers, and red onion to the lined sheet pan.
- 7Add a can of drained pineapple chunks to the sheet pan.
- 8Drizzle teriyaki sauce over the ingredients on the sheet pan.
- 9Add a pinch of salt and pepper to the sheet pan.
- 10Bake at 350°F for 25 to 30 minutes.
- 11Serve the Hawaiian chicken mixture over rice.
Ingredients
- 1.5 lb Chicken breast
- 1 Red bell pepper
- 1 Orange bell pepper
- 1 Red onion
- 15 oz can Pineapple chunks
- 0.5 cup Teriyaki sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- White rice
Equipment
Large sheet panParchment paperKnifeTongsSpatulaOvenBowl
Tips
- Optionally, broil for a few minutes at the end to get a nice char.
- You can use store-bought teriyaki sauce or make it homemade.
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