Miso-Glazed Eggplant
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Miso-Glazed Eggplant
About 15mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Cut the eggplant into eight pieces.
- 2Add oil to a pan and sear the eggplant until tender.
- 3In a bowl, mix miso, mirin, sugar, and sake to create the glaze.
- 4Pour the glaze over the cooked eggplant and stir to coat.
- 5Serve the eggplant garnished with sesame seeds.
Ingredients
- eggplant
- oil
- miso
- mirin
- sugar
- sake
- sesame seed (optional)
Equipment
knifecutting boardpanspatulabowl
