Enoki Mushroom Beef Rolls

20 mins
Serves 1
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Directions

  1. 1Portion out the Enoki Mushrooms.
  2. 2Wrap the Enoki Mushrooms with a slice of Shabu Beef.
  3. 3Mix soy sauce, mirin, mushroom powder, and water in a bowl to create the sauce.
  4. 4Slice up some onion and napa cabbage.
  5. 5Sauté the onion and napa cabbage in oil.
  6. 6Add the Thai chilies to the pan.
  7. 7Arrange the beef rolls around the pan.
  8. 8Pour the sauce over the beef rolls.
  9. 9Cover and simmer for about 3-4 minutes.
  10. 10Whisk eggs in a bowl.
  11. 11Pour the whisked eggs over the beef.
  12. 12Garnish with scallions and a drizzle of sesame oil.

Ingredients

  • Enoki Mushrooms
  • Shabu Beef
  • Soy Sauce
  • Mirin
  • Mushroom Powder
  • Water
  • Onion
  • Napa Cabbage
  • Oil
  • Thai Chilies
  • Eggs
  • Scallions
  • Sesame Oil

Equipment

Cutting boardPanChopsticksBowlLid