Enoki Mushroom Beef Rolls
Directions
- 1Portion out the Enoki Mushrooms.
- 2Wrap the Enoki Mushrooms with a slice of Shabu Beef.
- 3Mix soy sauce, mirin, mushroom powder, and water in a bowl to create the sauce.
- 4Slice up some onion and napa cabbage.
- 5Sauté the onion and napa cabbage in oil.
- 6Add the Thai chilies to the pan.
- 7Arrange the beef rolls around the pan.
- 8Pour the sauce over the beef rolls.
- 9Cover and simmer for about 3-4 minutes.
- 10Whisk eggs in a bowl.
- 11Pour the whisked eggs over the beef.
- 12Garnish with scallions and a drizzle of sesame oil.
Ingredients
- Enoki Mushrooms
- Shabu Beef
- Soy Sauce
- Mirin
- Mushroom Powder
- Water
- Onion
- Napa Cabbage
- Oil
- Thai Chilies
- Eggs
- Scallions
- Sesame Oil
Equipment
Cutting boardPanChopsticksBowlLid
Related recipes
Chicken Sukiyaki
Japanese · Dinner15m
Crispy Gochujang Beef over Miso Butternut Squash Purée
Japanese · Dinner
Japanese Curry with Brown Rice
Japanese · Dinner
Crockpot Mongolian Beef & Noodles
Japanese · Dinner
Crispy Salmon Bowls
Japanese · Dinner35m
Restoration Stew
Japanese · Dinner
Chili Crisp Chicken & Rice
Japanese · Dinner
Hot dog de pepino y atún
Japanese · Dinner
Crockpot Teriyaki Chicken Ramen
Japanese · Dinner
Garlic Butter Mushroom & Bacon Wafu Pasta
Japanese · Dinner
Classic Teriyaki Chicken
Japanese · Dinner
Sushi Inspired Stuffed Salmon
Japanese · Dinner