Directions
- 1Portion out the Enoki Mushrooms.
- 2Wrap the Enoki Mushrooms with a slice of Shabu Beef.
- 3Mix soy sauce, mirin, mushroom powder, and water in a bowl to create the sauce.
- 4Slice up some onion and napa cabbage.
- 5Sauté the onion and napa cabbage in oil.
- 6Add the Thai chilies to the pan.
- 7Arrange the beef rolls around the pan.
- 8Pour the sauce over the beef rolls.
- 9Cover and simmer for about 3-4 minutes.
- 10Whisk eggs in a bowl.
- 11Pour the whisked eggs over the beef.
- 12Garnish with scallions and a drizzle of sesame oil.
Ingredients
- Enoki Mushrooms
- Shabu Beef
- Soy Sauce
- Mirin
- Mushroom Powder
- Water
- Onion
- Napa Cabbage
- Oil
- Thai Chilies
- Eggs
- Scallions
- Sesame Oil
Equipment
Cutting boardPanChopsticksBowlLid
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