Pan-Seared Beef with Scallion Sauce

20 mins
Serves 1
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Directions

  1. 1Choose a chuck short rib or steak with good marbling. Slice it or cut into strips.
  2. 2Choose a chuck short rib or steak with good marbling. Slice it or cut into strips.
  3. 3Choose a chuck short rib or steak with good marbling. Slice it or cut into strips.
  4. 4Chop lots of green onion, mince garlic, add salt, black pepper, sesame seeds, sweet mirin and sesame oil.
  5. 5Chop lots of green onion, mince garlic, add salt, black pepper, sesame seeds, sweet mirin and sesame oil.
  6. 6Chop lots of green onion, mince garlic, add salt, black pepper, sesame seeds, sweet mirin and sesame oil.
  7. 7Gently mix all together.
  8. 8Gently mix all together.
  9. 9Gently mix all together.
  10. 10Layer over the beef and let it marinate for 10 minutes.
  11. 11Layer over the beef and let it marinate for 10 minutes.
  12. 12Layer over the beef and let it marinate for 10 minutes.
  13. 13Pan-fry the beef for about a minute on each side. Cook longer if you have thicker pieces.
  14. 14Pan-fry the beef for about a minute on each side. Cook longer if you have thicker pieces.
  15. 15Pan-fry the beef for about a minute on each side. Cook longer if you have thicker pieces.
  16. 16If you are having rice, deglaze the pan with butter and water, creating the most delicious and rich sauce.
  17. 17If you are having rice, deglaze the pan with butter and water, creating the most delicious and rich sauce.
  18. 18If you are having rice, deglaze the pan with butter and water, creating the most delicious and rich sauce.
  19. 19Serve over rice. Top with egg yolk and enjoy!
  20. 20Serve over rice. Top with egg yolk and enjoy!
  21. 21Serve over rice. Top with egg yolk and enjoy!

Ingredients

  • 1 chuck short rib or steak
  • 1 chuck short rib or steak
  • 1 chuck short rib or steak
  • 1 cup green onion
  • 1 cup green onion
  • 1 cup green onion
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sweet mirin
  • 1 tablespoon sweet mirin
  • 1 tablespoon sweet mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 3 cubes butter
  • 3 cubes butter
  • 3 cubes butter
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifecutting boardgarlic pressmeasuring spoonsfrying pantongsbowlplatewooden spoonchopsticks