Pan-Seared Beef with Scallion Sauce
Directions
- 1Choose a chuck short rib or steak with good marbling. Slice it or cut into strips.
- 2Chop lots of green onion, mince garlic, add salt, black pepper, sesame seeds, sweet mirin and sesame oil.
- 3Gently mix all together.
- 4Layer over the beef and let it marinate for 10 minutes.
- 5Pan-fry the beef for about a minute on each side. Cook longer if you have thicker pieces.
- 6If you are having rice, deglaze the pan with butter and water, creating the most delicious and rich sauce.
- 7Serve over rice. Top with egg yolk and enjoy!
Ingredients
- 1 chuck short rib or steak
- 1 cup green onion
- 2 cloves minced garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon sesame seeds
- 1 tablespoon sweet mirin
- 1 tablespoon sesame oil
- 3 cubes butter
- 2 tablespoons water
- 1 egg yolk
- 1 bowl rice
Equipment
knifecutting boardgarlic pressmeasuring spoonsfrying pantongsbowlplatewooden spoonchopsticks
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