Baked Pineapple Chicken Teriyaki Thighs

35 mins
Serves 1
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Directions

  1. 1Put chicken thighs into a baking dish and spread them out evenly.
  2. 2Put chicken thighs into a baking dish and spread them out evenly.
  3. 3Put chicken thighs into a baking dish and spread them out evenly.
  4. 4Grab a saucepan and add 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of coco aminos or soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of cornstarch.
  5. 5Grab a saucepan and add 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of coco aminos or soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of cornstarch.
  6. 6Grab a saucepan and add 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of coco aminos or soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of cornstarch.
  7. 7Get a can of pineapple slices and pour all of the juice into the saucepan.
  8. 8Get a can of pineapple slices and pour all of the juice into the saucepan.
  9. 9Get a can of pineapple slices and pour all of the juice into the saucepan.
  10. 10Whisk everything until it is beautifully combined.
  11. 11Whisk everything until it is beautifully combined.
  12. 12Whisk everything until it is beautifully combined.
  13. 13Bring the sauce to a boil and let it get nice and thick.
  14. 14Bring the sauce to a boil and let it get nice and thick.
  15. 15Bring the sauce to a boil and let it get nice and thick.
  16. 16Once the sauce is thick, pour it over the chicken thighs, making sure they are completely covered.
  17. 17Once the sauce is thick, pour it over the chicken thighs, making sure they are completely covered.
  18. 18Once the sauce is thick, pour it over the chicken thighs, making sure they are completely covered.
  19. 19Pick the whole thing up and put it in the oven at 400 degrees for about 35 minutes.
  20. 20Pick the whole thing up and put it in the oven at 400 degrees for about 35 minutes.
  21. 21Pick the whole thing up and put it in the oven at 400 degrees for about 35 minutes.
  22. 22When it comes out, it should look like the one in the video.
  23. 23When it comes out, it should look like the one in the video.
  24. 24When it comes out, it should look like the one in the video.
  25. 25Grab a bowl of rice and put 1 chicken thigh on it, or 3 if you're hungry.
  26. 26Grab a bowl of rice and put 1 chicken thigh on it, or 3 if you're hungry.
  27. 27Grab a bowl of rice and put 1 chicken thigh on it, or 3 if you're hungry.
  28. 28If you have anything green in your pocket, sprinkle it on there to make it look fancy.
  29. 29If you have anything green in your pocket, sprinkle it on there to make it look fancy.
  30. 30If you have anything green in your pocket, sprinkle it on there to make it look fancy.
  31. 31Get a fork, scoop up a big old bite and put the whole thing in your mouth.
  32. 32Get a fork, scoop up a big old bite and put the whole thing in your mouth.
  33. 33Get a fork, scoop up a big old bite and put the whole thing in your mouth.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 1 tablespoon ground ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.25 cup coco aminos or soy sauce
  • 0.25 cup coco aminos or soy sauce
  • 0.25 cup coco aminos or soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 can pineapple slices
  • 1 can pineapple slices
  • 1 can pineapple slices

Equipment

baking dishsaucepanwhiskovenfork

Tips

  • If you want a thick sauce you're going to have to do it again because all the juices from the chicken thin it out.
  • It's a super easy and super tasty recipe.
Baked Pineapple Chicken Teriyaki Thighs | Clip Recipe