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Baked Pineapple Chicken Teriyaki Thighs

35m
Serves 1
instagram.com

Baked Pineapple Chicken Teriyaki Thighs

instagram.com
35m
Serves 1

Directions

  1. 1Put chicken thighs into a baking dish and spread them out evenly.
  2. 2Grab a saucepan and add 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of coco aminos or soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of cornstarch.
  3. 3Get a can of pineapple slices and pour all of the juice into the saucepan.
  4. 4Whisk everything until it is beautifully combined.
  5. 5Bring the sauce to a boil and let it get nice and thick.
  6. 6Once the sauce is thick, pour it over the chicken thighs, making sure they are completely covered.
  7. 7Pick the whole thing up and put it in the oven at 400 degrees for about 35 minutes.
  8. 8When it comes out, it should look like the one in the video.
  9. 9Grab a bowl of rice and put 1 chicken thigh on it, or 3 if you're hungry.
  10. 10If you have anything green in your pocket, sprinkle it on there to make it look fancy.
  11. 11Get a fork, scoop up a big old bite and put the whole thing in your mouth.

Ingredients

  • chicken thighs
  • 1 tablespoon ground ginger
  • 1 tablespoon minced garlic
  • 2 tablespoons brown sugar
  • 0.25 cup coco aminos or soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1 can pineapple slices

Equipment

baking dishsaucepanwhiskovenfork

Tips

  • If you want a thick sauce you're going to have to do it again because all the juices from the chicken thin it out.
  • It's a super easy and super tasty recipe.

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