Directions
- 1Put chicken thighs into a baking dish and spread them out evenly.
- 2Grab a saucepan and add 1 tablespoon of ground ginger, 1 tablespoon of minced garlic, 2 tablespoons of brown sugar, a quarter cup of coco aminos or soy sauce, 1 tablespoon of rice vinegar and 1 tablespoon of cornstarch.
- 3Get a can of pineapple slices and pour all of the juice into the saucepan.
- 4Whisk everything until it is beautifully combined.
- 5Bring the sauce to a boil and let it get nice and thick.
- 6Once the sauce is thick, pour it over the chicken thighs, making sure they are completely covered.
- 7Pick the whole thing up and put it in the oven at 400 degrees for about 35 minutes.
- 8When it comes out, it should look like the one in the video.
- 9Grab a bowl of rice and put 1 chicken thigh on it, or 3 if you're hungry.
- 10If you have anything green in your pocket, sprinkle it on there to make it look fancy.
- 11Get a fork, scoop up a big old bite and put the whole thing in your mouth.
Ingredients
- chicken thighs
- 1 tablespoon ground ginger
- 1 tablespoon minced garlic
- 2 tablespoons brown sugar
- 0.25 cup coco aminos or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 can pineapple slices
Equipment
baking dishsaucepanwhiskovenfork
Tips
- If you want a thick sauce you're going to have to do it again because all the juices from the chicken thin it out.
- It's a super easy and super tasty recipe.
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