Serves 1
Directions
- 1Sauté finely chopped onions until soft and golden, then set aside to cool.
- 2In a bowl, combine ground beef and pork.
- 3Add the cooled sautéed onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg to the bowl with the meat.
- 4Mix it gently enough to bring it together without overworking it.
- 5Add mayonnaise to the mixture.
- 6Sear both sides of the patties until nice and golden brown.
- 7Set the patties aside and use the same pan to make your sauce.
- 8Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
- 9Mix the sauce up and pour it over the patties.
- 10Serve the hambagu with warm rice and shredded cabbage.
Ingredients
- 200 g Ground Beef
- 100 g Ground Pork
- 0.5 Minced Onion
- 1 Egg
- 0.5 cup Panko breadcrumbs
- 2 T Milk
- Salt
- Pepper
- 1 pinch Nutmeg
- 1 T Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
Equipment
panbowl
Tips
- Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.
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