Hambagu

Serves 1
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Directions

  1. 1Sauté finely chopped onions until soft and golden, then set aside to cool.
  2. 2Sauté finely chopped onions until soft and golden, then set aside to cool.
  3. 3Sauté finely chopped onions until soft and golden, then set aside to cool.
  4. 4In a bowl, combine ground beef and pork.
  5. 5In a bowl, combine ground beef and pork.
  6. 6In a bowl, combine ground beef and pork.
  7. 7Add the cooled sautéed onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg to the bowl with the meat.
  8. 8Add the cooled sautéed onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg to the bowl with the meat.
  9. 9Add the cooled sautéed onion, one beaten egg, panko breadcrumbs soaked in a bit of milk, salt, pepper, and just a pinch of nutmeg to the bowl with the meat.
  10. 10Mix it gently enough to bring it together without overworking it.
  11. 11Mix it gently enough to bring it together without overworking it.
  12. 12Mix it gently enough to bring it together without overworking it.
  13. 13Add mayonnaise to the mixture.
  14. 14Add mayonnaise to the mixture.
  15. 15Add mayonnaise to the mixture.
  16. 16Sear both sides of the patties until nice and golden brown.
  17. 17Sear both sides of the patties until nice and golden brown.
  18. 18Sear both sides of the patties until nice and golden brown.
  19. 19Set the patties aside and use the same pan to make your sauce.
  20. 20Set the patties aside and use the same pan to make your sauce.
  21. 21Set the patties aside and use the same pan to make your sauce.
  22. 22Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  23. 23Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  24. 24Add two tablespoons ketchup, one tablespoon Worcestershire, and one tablespoon soy sauce to the pan juices.
  25. 25Mix the sauce up and pour it over the patties.
  26. 26Mix the sauce up and pour it over the patties.
  27. 27Mix the sauce up and pour it over the patties.
  28. 28Serve the hambagu with warm rice and shredded cabbage.
  29. 29Serve the hambagu with warm rice and shredded cabbage.
  30. 30Serve the hambagu with warm rice and shredded cabbage.

Ingredients

  • 200 g Ground Beef
  • 200 g Ground Beef
  • 200 g Ground Beef
  • 100 g Ground Pork
  • 100 g Ground Pork
  • 100 g Ground Pork
  • 0.5 Minced Onion
  • 0.5 Minced Onion
  • 0.5 Minced Onion
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 0.5 cup Panko breadcrumbs
  • 2 T Milk
  • 2 T Milk
  • 2 T Milk
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 pinch Nutmeg
  • 1 pinch Nutmeg
  • 1 pinch Nutmeg
  • 1 T Mayonnaise
  • 1 T Mayonnaise
  • 1 T Mayonnaise
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Soy sauce

Equipment

panbowl

Tips

  • Mayonnaise is commercially emulsified fat so it's going to actually help keep that meat juice inside while you cook it.