Tofu Edamame Rice bowl
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Tofu Edamame Rice bowl
About 30mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 2
Directions
- 1Squeeze out all the water from the tofu and pat dry with a paper towel.
- 2Cut tofu into thin squares.
- 3Dust the tofu squares in the corn flour and pan fry them until crispy using a little oil.
- 4Mix the sauce ingredients together and pour into a hot saucepan. Let it simmer for a minute and toss the fried tofu in the sauce.
- 5Sprinkle sesame seeds and green onions on top.
- 6Mix cooked edamame, cilantro, lime, and salt into freshly cooked rice.
- 7Serve the crispy tofu over the prepared edamame rice.
Ingredients
- 1 block tofu
- 3 tbsp corn flour
- oil, for frying
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 1/4 tsp garlic powder
- 1/4 tsp red chili flakes
- 1 tbsp green onion whites
- 1/4 cup water
- 1 tsp corn flour
- 1/2 tsp sesame seeds
- 1 tbsp green onion
- 1 bowl cooked rice
- cooked edamame
- cilantro
- lime
- salt
Equipment
knifecutting boardpanbowlspatula
Tips
- Freeze tofu overnight and let it thaw before cooking to help it absorb more flavor.
- Substitute 1/4 tsp garlic powder with 3 cloves of fresh garlic if desired.
