Spicy Tuna Sushi Bake
Directions
- 1Cut up some green onions, separating the whites and greens.
- 2Thinly slice half a cucumber.
- 3Set aside the sliced cucumber while preparing the tuna.
- 4Drain the canned tuna.
- 5Add Kewpie mayo, Sriracha, sesame oil, soy sauce, black pepper, white sesame seeds, and the white part of the green onions to the tuna.
- 6Mix all the tuna ingredients well.
- 7Lay down warm fresh jasmine rice in an oven-safe dish.
- 8Pack the rice down.
- 9Sprinkle Furikake over the rice.
- 10Lay down the sliced cucumber on top of the Furikake-seasoned rice, arranging them to look like flowers.
- 11Lay down the mixed tuna on top of the cucumber layer, spreading it evenly.
- 12Drizzle Kewpie mayo and Sriracha over the tuna layer.
- 13Set the oven to broil.
- 14Broil the dish for about 5 minutes.
- 15Once broiled, sprinkle more Furikake and the green parts of the green onions on top.
- 16Serve the spicy tuna sushi bake with seaweed.
Ingredients
- 1 can Light skipjack tuna in water
- 3 tbsp Kewpie mayo
- 1.5 tbsp Sriracha
- 1.5 tsps Sesame oil
- 0.5 tbsp Soy sauce by Kikkoman
- 1 dash Black pepper
- 1 tsp Sesame seeds
- 0.33 cup Green onion (chopped & separated)
- 2.5 cups Jasmine rice (cooked)
- 0.5 tbsp Nori komi furikake rice seasoning by Ajishima Foods
- 0.5 unit Cucumber (thinly sliced)
- 1.5 tbsp Kewpie mayo
- 1.5 tbsp Sriracha
Equipment
cutting boardknifebowlforkoven safe dishovenrice cookerserving spoon
Tips
- You can find Furikake at your local Asian market or on Amazon.
- Use warm fresh rice for the base.
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