Spicy Tuna Sushi Bake

5 mins
Serves 1
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Directions

  1. 1Cut up some green onions, separating the whites and greens.
  2. 2Cut up some green onions, separating the whites and greens.
  3. 3Cut up some green onions, separating the whites and greens.
  4. 4Thinly slice half a cucumber.
  5. 5Thinly slice half a cucumber.
  6. 6Thinly slice half a cucumber.
  7. 7Set aside the sliced cucumber while preparing the tuna.
  8. 8Set aside the sliced cucumber while preparing the tuna.
  9. 9Set aside the sliced cucumber while preparing the tuna.
  10. 10Drain the canned tuna.
  11. 11Drain the canned tuna.
  12. 12Drain the canned tuna.
  13. 13Add Kewpie mayo, Sriracha, sesame oil, soy sauce, black pepper, white sesame seeds, and the white part of the green onions to the tuna.
  14. 14Add Kewpie mayo, Sriracha, sesame oil, soy sauce, black pepper, white sesame seeds, and the white part of the green onions to the tuna.
  15. 15Add Kewpie mayo, Sriracha, sesame oil, soy sauce, black pepper, white sesame seeds, and the white part of the green onions to the tuna.
  16. 16Mix all the tuna ingredients well.
  17. 17Mix all the tuna ingredients well.
  18. 18Mix all the tuna ingredients well.
  19. 19Lay down warm fresh jasmine rice in an oven-safe dish.
  20. 20Lay down warm fresh jasmine rice in an oven-safe dish.
  21. 21Lay down warm fresh jasmine rice in an oven-safe dish.
  22. 22Pack the rice down.
  23. 23Pack the rice down.
  24. 24Pack the rice down.
  25. 25Sprinkle Furikake over the rice.
  26. 26Sprinkle Furikake over the rice.
  27. 27Sprinkle Furikake over the rice.
  28. 28Lay down the sliced cucumber on top of the Furikake-seasoned rice, arranging them to look like flowers.
  29. 29Lay down the sliced cucumber on top of the Furikake-seasoned rice, arranging them to look like flowers.
  30. 30Lay down the sliced cucumber on top of the Furikake-seasoned rice, arranging them to look like flowers.
  31. 31Lay down the mixed tuna on top of the cucumber layer, spreading it evenly.
  32. 32Lay down the mixed tuna on top of the cucumber layer, spreading it evenly.
  33. 33Lay down the mixed tuna on top of the cucumber layer, spreading it evenly.
  34. 34Drizzle Kewpie mayo and Sriracha over the tuna layer.
  35. 35Drizzle Kewpie mayo and Sriracha over the tuna layer.
  36. 36Drizzle Kewpie mayo and Sriracha over the tuna layer.
  37. 37Set the oven to broil.
  38. 38Set the oven to broil.
  39. 39Set the oven to broil.
  40. 40Broil the dish for about 5 minutes.
  41. 41Broil the dish for about 5 minutes.
  42. 42Broil the dish for about 5 minutes.
  43. 43Once broiled, sprinkle more Furikake and the green parts of the green onions on top.
  44. 44Once broiled, sprinkle more Furikake and the green parts of the green onions on top.
  45. 45Once broiled, sprinkle more Furikake and the green parts of the green onions on top.
  46. 46Serve the spicy tuna sushi bake with seaweed.
  47. 47Serve the spicy tuna sushi bake with seaweed.
  48. 48Serve the spicy tuna sushi bake with seaweed.

Ingredients

  • 1 can Light skipjack tuna in water
  • 1 can Light skipjack tuna in water
  • 1 can Light skipjack tuna in water
  • 3 tbsp Kewpie mayo
  • 3 tbsp Kewpie mayo
  • 3 tbsp Kewpie mayo
  • 1.5 tbsp Sriracha
  • 1.5 tbsp Sriracha
  • 1.5 tbsp Sriracha
  • 1.5 tsps Sesame oil
  • 1.5 tsps Sesame oil
  • 1.5 tsps Sesame oil
  • 0.5 tbsp Soy sauce by Kikkoman
  • 0.5 tbsp Soy sauce by Kikkoman
  • 0.5 tbsp Soy sauce by Kikkoman
  • 1 dash Black pepper
  • 1 dash Black pepper
  • 1 dash Black pepper
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • 0.33 cup Green onion (chopped & separated)
  • 0.33 cup Green onion (chopped & separated)
  • 0.33 cup Green onion (chopped & separated)
  • 2.5 cups Jasmine rice (cooked)
  • 2.5 cups Jasmine rice (cooked)
  • 2.5 cups Jasmine rice (cooked)
  • 0.5 tbsp Nori komi furikake rice seasoning by Ajishima Foods
  • 0.5 tbsp Nori komi furikake rice seasoning by Ajishima Foods
  • 0.5 tbsp Nori komi furikake rice seasoning by Ajishima Foods
  • 0.5 unit Cucumber (thinly sliced)
  • 0.5 unit Cucumber (thinly sliced)
  • 0.5 unit Cucumber (thinly sliced)
  • 1.5 tbsp Kewpie mayo
  • 1.5 tbsp Kewpie mayo
  • 1.5 tbsp Kewpie mayo
  • 1.5 tbsp Sriracha
  • 1.5 tbsp Sriracha
  • 1.5 tbsp Sriracha

Equipment

cutting boardknifebowlforkoven safe dishovenrice cookerserving spoon

Tips

  • You can find Furikake at your local Asian market or on Amazon.
  • Use warm fresh rice for the base.