Directions
- 1Cut the Bokchoy.
- 2Chop the fresh dill.
- 3Add butter, sriracha, and miso paste to a bowl.
- 4Add chopped garlic to the bowl.
- 5Add chopped dill to the bowl.
- 6Mix the ingredients in the bowl.
- 7Grate lemon zest into the bowl.
- 8Squeeze lemon juice into the bowl and mix well to combine the miso butter.
- 9Pat dry the salmon and season with salt and pepper.
- 10Place two spoonfuls of miso butter on top of the salmon.
- 11Add oil to a pan and turn the heat to medium-high.
- 12Once the pan is hot, add the salmon and pan-fry on each side.
- 13Add your desired amount of miso butter to the salmon.
- 14Put a lid on the pan and let the salmon cook for another 3 minutes or until cooked through.
- 15Serve the salmon on a bed of rice with Bokchoy.
- 16Drizzle the sauce from the pan over the salmon and greens.
Ingredients
- 450 g salmon
- salt
- pepper
- 4 tbsp butter (unsalted)
- 1 tbsp sriracha
- 1 tbsp miso paste
- 2 tbsp fresh dill, chopped
- 1 juice of lemon
- 1 tsp lemon zest
- 2 cloves of garlic
- oil
- rice
- Bokchoy
Equipment
knifechopping boardbowlspoongraterpanlidspatula
Tips
- Generously coat the salmon with miso butter to make it super tender and full of flavor.
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