Miso Butter Salmon

20 mins
Serves 1
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Directions

  1. 1Cut the Bokchoy.
  2. 2Cut the Bokchoy.
  3. 3Cut the Bokchoy.
  4. 4Chop the fresh dill.
  5. 5Chop the fresh dill.
  6. 6Chop the fresh dill.
  7. 7Add butter, sriracha, and miso paste to a bowl.
  8. 8Add butter, sriracha, and miso paste to a bowl.
  9. 9Add butter, sriracha, and miso paste to a bowl.
  10. 10Add chopped garlic to the bowl.
  11. 11Add chopped garlic to the bowl.
  12. 12Add chopped garlic to the bowl.
  13. 13Add chopped dill to the bowl.
  14. 14Add chopped dill to the bowl.
  15. 15Add chopped dill to the bowl.
  16. 16Mix the ingredients in the bowl.
  17. 17Mix the ingredients in the bowl.
  18. 18Mix the ingredients in the bowl.
  19. 19Grate lemon zest into the bowl.
  20. 20Grate lemon zest into the bowl.
  21. 21Grate lemon zest into the bowl.
  22. 22Squeeze lemon juice into the bowl and mix well to combine the miso butter.
  23. 23Squeeze lemon juice into the bowl and mix well to combine the miso butter.
  24. 24Squeeze lemon juice into the bowl and mix well to combine the miso butter.
  25. 25Pat dry the salmon and season with salt and pepper.
  26. 26Pat dry the salmon and season with salt and pepper.
  27. 27Pat dry the salmon and season with salt and pepper.
  28. 28Place two spoonfuls of miso butter on top of the salmon.
  29. 29Place two spoonfuls of miso butter on top of the salmon.
  30. 30Place two spoonfuls of miso butter on top of the salmon.
  31. 31Add oil to a pan and turn the heat to medium-high.
  32. 32Add oil to a pan and turn the heat to medium-high.
  33. 33Add oil to a pan and turn the heat to medium-high.
  34. 34Once the pan is hot, add the salmon and pan-fry on each side.
  35. 35Once the pan is hot, add the salmon and pan-fry on each side.
  36. 36Once the pan is hot, add the salmon and pan-fry on each side.
  37. 37Add your desired amount of miso butter to the salmon.
  38. 38Add your desired amount of miso butter to the salmon.
  39. 39Add your desired amount of miso butter to the salmon.
  40. 40Put a lid on the pan and let the salmon cook for another 3 minutes or until cooked through.
  41. 41Put a lid on the pan and let the salmon cook for another 3 minutes or until cooked through.
  42. 42Put a lid on the pan and let the salmon cook for another 3 minutes or until cooked through.
  43. 43Serve the salmon on a bed of rice with Bokchoy.
  44. 44Serve the salmon on a bed of rice with Bokchoy.
  45. 45Serve the salmon on a bed of rice with Bokchoy.
  46. 46Drizzle the sauce from the pan over the salmon and greens.
  47. 47Drizzle the sauce from the pan over the salmon and greens.
  48. 48Drizzle the sauce from the pan over the salmon and greens.

Ingredients

  • 450 g salmon
  • 450 g salmon
  • 450 g salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 4 tbsp butter (unsalted)
  • 4 tbsp butter (unsalted)
  • 4 tbsp butter (unsalted)
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 1 tbsp miso paste
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh dill, chopped
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 juice of lemon
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 1 tsp lemon zest
  • 2 cloves of garlic
  • 2 cloves of garlic
  • 2 cloves of garlic
  • oil
  • oil
  • oil
  • rice
  • rice
  • rice
  • Bokchoy
  • Bokchoy
  • Bokchoy

Equipment

knifechopping boardbowlspoongraterpanlidspatula

Tips

  • Generously coat the salmon with miso butter to make it super tender and full of flavor.