Shiitake Mushroom & Chicken Takikomi Gohan (Seasoned Mixed Rice with Chicken & Mushrooms)

Serves 4
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Directions

  1. 1Remove the stems of the shiitake mushrooms and finely chop the caps and stems.
  2. 2Cut the carrot into thin strips.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Wash the rice and drain.
  5. 5Place the washed rice into the rice cooker and add Seasoning A.
  6. 6Pour water slightly below the 2-cup line and gently stir.
  7. 7Add the shiitake, carrot, and chicken on top (do not mix).
  8. 8Cook on the regular setting.
  9. 9When cooked, gently fluff the rice and serve.
  10. 10Top with green onions if desired.

Ingredients

  • 2 cups Rice
  • 100 g Shiitake mushrooms
  • 0.33 Carrot
  • 200 g Chicken thighs
  • 3 Tbsp Soy sauce
  • 1 Tbsp Cooking sake
  • 1 Tbsp Mirin
  • 1 tsp Granulated Japanese dashi
  • As needed Water
  • Optional Chopped green onions

Equipment

rice cooker

Tips

  • Using a little less water makes the seasoning richer and prevents sogginess
  • Place the ingredients on top rather than mixing for fluffy results
  • Sprinkle a little salt on the chicken beforehand for extra flavor
  • Add a small pat of butter after cooking for richness
  • Tastes great even cold — perfect for lunch boxes!