Shiitake Mushroom & Chicken Takikomi Gohan (Seasoned Mixed Rice with Chicken & Mushrooms)
Serves 4
Shiitake Mushroom & Chicken Takikomi Gohan (Seasoned Mixed Rice with Chicken & Mushrooms)
Serves 4
Directions
- 1Remove the stems of the shiitake mushrooms and finely chop the caps and stems.
- 2Cut the carrot into thin strips.
- 3Cut the chicken into bite-sized pieces.
- 4Wash the rice and drain.
- 5Place the washed rice into the rice cooker and add Seasoning A.
- 6Pour water slightly below the 2-cup line and gently stir.
- 7Add the shiitake, carrot, and chicken on top (do not mix).
- 8Cook on the regular setting.
- 9When cooked, gently fluff the rice and serve.
- 10Top with green onions if desired.
Ingredients
- 2 cups Rice
- 100 g Shiitake mushrooms
- 0.33 Carrot
- 200 g Chicken thighs
- 3 Tbsp Soy sauce
- 1 Tbsp Cooking sake
- 1 Tbsp Mirin
- 1 tsp Granulated Japanese dashi
- As needed Water
- Optional Chopped green onions
Equipment
rice cooker
Tips
- Using a little less water makes the seasoning richer and prevents sogginess
- Place the ingredients on top rather than mixing for fluffy results
- Sprinkle a little salt on the chicken beforehand for extra flavor
- Add a small pat of butter after cooking for richness
- Tastes great even cold — perfect for lunch boxes!
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