Chicken Katsu Curry

Serves 1
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Directions

  1. 1Slice the chicken breast in half.
  2. 2Slice the chicken breast in half.
  3. 3Slice the chicken breast in half.
  4. 4Place the chicken breast between two sheets of plastic wrap.
  5. 5Place the chicken breast between two sheets of plastic wrap.
  6. 6Place the chicken breast between two sheets of plastic wrap.
  7. 7Pound the chicken breast with a rolling pin until thin.
  8. 8Pound the chicken breast with a rolling pin until thin.
  9. 9Pound the chicken breast with a rolling pin until thin.
  10. 10Season the flour with salt and pepper.
  11. 11Season the flour with salt and pepper.
  12. 12Season the flour with salt and pepper.
  13. 13Mix the flour and seasoning.
  14. 14Mix the flour and seasoning.
  15. 15Mix the flour and seasoning.
  16. 16Crack an egg into a bowl.
  17. 17Crack an egg into a bowl.
  18. 18Crack an egg into a bowl.
  19. 19Whisk the egg.
  20. 20Whisk the egg.
  21. 21Whisk the egg.
  22. 22Dredge the chicken in the seasoned flour, then dip it into the egg.
  23. 23Dredge the chicken in the seasoned flour, then dip it into the egg.
  24. 24Dredge the chicken in the seasoned flour, then dip it into the egg.
  25. 25Coat the chicken with panko breadcrumbs.
  26. 26Coat the chicken with panko breadcrumbs.
  27. 27Coat the chicken with panko breadcrumbs.
  28. 28Heat oil in a pan.
  29. 29Heat oil in a pan.
  30. 30Heat oil in a pan.
  31. 31Fry the chicken katsu until golden brown and cooked through.
  32. 32Fry the chicken katsu until golden brown and cooked through.
  33. 33Fry the chicken katsu until golden brown and cooked through.
  34. 34Remove the chicken katsu from the pan and let it rest.
  35. 35Remove the chicken katsu from the pan and let it rest.
  36. 36Remove the chicken katsu from the pan and let it rest.
  37. 37Slice the chicken katsu into strips.
  38. 38Slice the chicken katsu into strips.
  39. 39Slice the chicken katsu into strips.
  40. 40Add olive oil to a pan.
  41. 41Add olive oil to a pan.
  42. 42Add olive oil to a pan.
  43. 43Cut the potatoes into chunks.
  44. 44Cut the potatoes into chunks.
  45. 45Cut the potatoes into chunks.
  46. 46Add the potatoes to the pan.
  47. 47Add the potatoes to the pan.
  48. 48Add the potatoes to the pan.
  49. 49Cut the carrots into slices.
  50. 50Cut the carrots into slices.
  51. 51Cut the carrots into slices.
  52. 52Add the carrots to the pan with the potatoes.
  53. 53Add the carrots to the pan with the potatoes.
  54. 54Add the carrots to the pan with the potatoes.
  55. 55Pour water into the pan with the vegetables.
  56. 56Pour water into the pan with the vegetables.
  57. 57Pour water into the pan with the vegetables.
  58. 58Cover the pan with a lid and cook until the vegetables are tender.
  59. 59Cover the pan with a lid and cook until the vegetables are tender.
  60. 60Cover the pan with a lid and cook until the vegetables are tender.
  61. 61Add golden curry bars to the pan and stir until dissolved and the sauce thickens.
  62. 62Add golden curry bars to the pan and stir until dissolved and the sauce thickens.
  63. 63Add golden curry bars to the pan and stir until dissolved and the sauce thickens.
  64. 64Serve the rice on a plate.
  65. 65Serve the rice on a plate.
  66. 66Serve the rice on a plate.
  67. 67Pour the chicken katsu curry sauce with vegetables over the rice.
  68. 68Pour the chicken katsu curry sauce with vegetables over the rice.
  69. 69Pour the chicken katsu curry sauce with vegetables over the rice.
  70. 70Place the sliced chicken katsu next to the rice and curry.
  71. 71Place the sliced chicken katsu next to the rice and curry.
  72. 72Place the sliced chicken katsu next to the rice and curry.
  73. 73Garnish with chopped parsley.
  74. 74Garnish with chopped parsley.
  75. 75Garnish with chopped parsley.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • egg
  • egg
  • egg
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • oil
  • oil
  • oil
  • potato
  • potato
  • potato
  • curry bars
  • curry bars
  • curry bars
  • carrot
  • carrot
  • carrot
  • rice
  • rice
  • rice
  • parsley
  • parsley
  • parsley

Equipment

knifecutting boardplastic wraprolling pintraybowltongspanlid

Tips

  • If you've never had it, give it a try, it's amazing.