Chicken Katsu Curry

Serves 1
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Directions

  1. 1Slice the chicken breast in half.
  2. 2Place the chicken breast between two sheets of plastic wrap.
  3. 3Pound the chicken breast with a rolling pin until thin.
  4. 4Season the flour with salt and pepper.
  5. 5Mix the flour and seasoning.
  6. 6Crack an egg into a bowl.
  7. 7Whisk the egg.
  8. 8Dredge the chicken in the seasoned flour, then dip it into the egg.
  9. 9Coat the chicken with panko breadcrumbs.
  10. 10Heat oil in a pan.
  11. 11Fry the chicken katsu until golden brown and cooked through.
  12. 12Remove the chicken katsu from the pan and let it rest.
  13. 13Slice the chicken katsu into strips.
  14. 14Add olive oil to a pan.
  15. 15Cut the potatoes into chunks.
  16. 16Add the potatoes to the pan.
  17. 17Cut the carrots into slices.
  18. 18Add the carrots to the pan with the potatoes.
  19. 19Pour water into the pan with the vegetables.
  20. 20Cover the pan with a lid and cook until the vegetables are tender.
  21. 21Add golden curry bars to the pan and stir until dissolved and the sauce thickens.
  22. 22Serve the rice on a plate.
  23. 23Pour the chicken katsu curry sauce with vegetables over the rice.
  24. 24Place the sliced chicken katsu next to the rice and curry.
  25. 25Garnish with chopped parsley.

Ingredients

  • chicken breast
  • flour
  • salt
  • pepper
  • egg
  • panko breadcrumbs
  • oil
  • potato
  • curry bars
  • carrot
  • rice
  • parsley

Equipment

knifecutting boardplastic wraprolling pintraybowltongspanlid

Tips

  • If you've never had it, give it a try, it's amazing.

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