Katsu en sauce
Serves 1
Directions
- 1Make the breading yourself.
- 2Fry the breaded meat directly in oil until crispy.
- 3Place rice at the bottom of your bowl.
- 4Add cabbage on top of the rice.
- 5Add sauce and meat.
- 6Add more sauce and an egg.
Ingredients
- Viande au choix
- 2 côtelettes de porc désossées
- 1 filet de volaille
- 150 g tofu mariné
- 150 g chou blanc
- Riz rond Japonica
- 3 œufs
- Farine
- 100 g chapelure Panko
- Huile de pépins de raisin pour la cuisson
- Sauce tonkatsu
Equipment
rice cookerbowl
Tips
- You can use commercial sauce or make it at home.
- If you don't eat pork, you can use chicken or tofu.
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