Katsu en sauce

Serves 1
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Directions

  1. 1Make the breading yourself.
  2. 2Fry the breaded meat directly in oil until crispy.
  3. 3Place rice at the bottom of your bowl.
  4. 4Add cabbage on top of the rice.
  5. 5Add sauce and meat.
  6. 6Add more sauce and an egg.

Ingredients

  • Viande au choix
  • 2 côtelettes de porc désossées
  • 1 filet de volaille
  • 150 g tofu mariné
  • 150 g chou blanc
  • Riz rond Japonica
  • 3 œufs
  • Farine
  • 100 g chapelure Panko
  • Huile de pépins de raisin pour la cuisson
  • Sauce tonkatsu

Equipment

rice cookerbowl

Tips

  • You can use commercial sauce or make it at home.
  • If you don't eat pork, you can use chicken or tofu.