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ネギ焼
Serves 1
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ネギ焼
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Serves 1
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Directions
1
鉄板に生地を流し込み、広げます。
2
その上にたっぷりのネギを乗せます。
3
豚肉をネギの上に置きます。
4
天かすを豚肉の上に振りかけます。
5
別の容器で混ぜた卵液を全体に回しかけます。
6
フライ返しを使って、生地を丸く整えながら焼きます。
Ingredients
生地
ネギ
豚肉
天かす
卵液
Equipment
鉄板
フライ返し
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