30 Minute Sushi Bake

30 mins
Serves 5
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Directions

  1. 1Season salmon with garlic powder, salt, and black pepper. Airfry at 400F for 9 minutes.
  2. 2Season salmon with garlic powder, salt, and black pepper. Airfry at 400F for 9 minutes.
  3. 3Season salmon with garlic powder, salt, and black pepper. Airfry at 400F for 9 minutes.
  4. 4Shred the cooked salmon and add it to the shredded imitation crab.
  5. 5Shred the cooked salmon and add it to the shredded imitation crab.
  6. 6Shred the cooked salmon and add it to the shredded imitation crab.
  7. 7Add cream cheese, Japanese mayo, and sriracha to the crab and salmon mixture. Combine well and set aside.
  8. 8Add cream cheese, Japanese mayo, and sriracha to the crab and salmon mixture. Combine well and set aside.
  9. 9Add cream cheese, Japanese mayo, and sriracha to the crab and salmon mixture. Combine well and set aside.
  10. 10Combine cooked rice with rice vinegar. Mix well and pour into an oven-safe dish. Flatten the rice to create an even surface.
  11. 11Combine cooked rice with rice vinegar. Mix well and pour into an oven-safe dish. Flatten the rice to create an even surface.
  12. 12Combine cooked rice with rice vinegar. Mix well and pour into an oven-safe dish. Flatten the rice to create an even surface.
  13. 13Top the rice with shredded seaweed or furikake.
  14. 14Top the rice with shredded seaweed or furikake.
  15. 15Top the rice with shredded seaweed or furikake.
  16. 16Top the rice and seaweed with the salmon mixture, spreading it evenly.
  17. 17Top the rice and seaweed with the salmon mixture, spreading it evenly.
  18. 18Top the rice and seaweed with the salmon mixture, spreading it evenly.
  19. 19Bake at 380F for 10 minutes (broil for 2-3 minutes optional).
  20. 20Bake at 380F for 10 minutes (broil for 2-3 minutes optional).
  21. 21Bake at 380F for 10 minutes (broil for 2-3 minutes optional).
  22. 22Drizzle with sriracha and spicy mayo.
  23. 23Drizzle with sriracha and spicy mayo.
  24. 24Drizzle with sriracha and spicy mayo.
  25. 25Garnish with scallion and sesame seeds.
  26. 26Garnish with scallion and sesame seeds.
  27. 27Garnish with scallion and sesame seeds.

Ingredients

  • 0.5 lb salmon
  • 0.5 lb salmon
  • 0.5 lb salmon
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 oil
  • 0 oil
  • 0 oil
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 0.5 lb imitation crab
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 0.25 cup Japanese mayo
  • 0.25 cup Japanese mayo
  • 0.25 cup Japanese mayo
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
  • 3 sheets Furikake / shredded seaweed
  • 3 sheets Furikake / shredded seaweed
  • 3 sheets Furikake / shredded seaweed
  • 0 scallion
  • 0 scallion
  • 0 scallion
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds

Equipment

air fryeroven safe dish
30 Minute Sushi Bake | Clip Recipe