Beef Yaki Udon

30 mins
Serves 1
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Directions

  1. 1Marinate your thinly sliced beef in Shaoxing wine, cornstarch, and salt, then set aside for 15 minutes.
  2. 2Cut your scallions into 1-inch pieces.
  3. 3Cut your onions into thin slices.
  4. 4Thinly slice your cabbage.
  5. 5For the sauce, combine dark soy sauce, light soy sauce, vinegar, and sugar, and mix thoroughly.
  6. 6Boil your udon 1 minute before al dente and set aside.
  7. 7Heat up your pan with oil and brown your beef for about 2 minutes before removing it.
  8. 8Cook your onions and the white parts of your scallions for another 2 minutes.
  9. 9Add your cabbage and carrots and cook until wilted.
  10. 10Add in your udon, sauce, and beef, and toss until the sauce coats your noodles.
  11. 11Add in the green parts of your scallions and give it one last toss before removing from the heat.
  12. 12Finally, place your udon in a bowl or eat it straight out of the pan.

Ingredients

  • 6 oz thinly sliced beef
  • 1 tsp shaoxing wine
  • 0.5 tsp cornstarch
  • 1 pinch salt
  • 0.5 onion
  • 1 scallion
  • 1 cup cabbage
  • 0.5 cup matchstick carrots
  • 6 oz udon noodles
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp vinegar
  • 1 tsp sugar

Equipment

panbowlpot