Chicken Teriyaki Sushi Bake

53 mins
Serves 1
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Directions

  1. 1Season chicken breasts with salt, pepper, and garlic powder.
  2. 2Season chicken breasts with salt, pepper, and garlic powder.
  3. 3Season chicken breasts with salt, pepper, and garlic powder.
  4. 4Cook chicken breasts in a pan on medium heat.
  5. 5Cook chicken breasts in a pan on medium heat.
  6. 6Cook chicken breasts in a pan on medium heat.
  7. 7Shred the cooked chicken.
  8. 8Shred the cooked chicken.
  9. 9Shred the cooked chicken.
  10. 10Add coconut aminos teriyaki sauce to the shredded chicken.
  11. 11Add coconut aminos teriyaki sauce to the shredded chicken.
  12. 12Add coconut aminos teriyaki sauce to the shredded chicken.
  13. 13Add rice to a baking pan.
  14. 14Add rice to a baking pan.
  15. 15Add rice to a baking pan.
  16. 16Season rice with rice vinegar and sugar.
  17. 17Season rice with rice vinegar and sugar.
  18. 18Season rice with rice vinegar and sugar.
  19. 19Mix and press the seasoned rice into the baking pan.
  20. 20Mix and press the seasoned rice into the baking pan.
  21. 21Mix and press the seasoned rice into the baking pan.
  22. 22Add the shredded chicken on top of the rice.
  23. 23Add the shredded chicken on top of the rice.
  24. 24Add the shredded chicken on top of the rice.
  25. 25Spread the chicken evenly over the rice.
  26. 26Spread the chicken evenly over the rice.
  27. 27Spread the chicken evenly over the rice.
  28. 28Add teriyaki sauce, mayo, sriracha, green onions, and sesame seeds as toppings.
  29. 29Add teriyaki sauce, mayo, sriracha, green onions, and sesame seeds as toppings.
  30. 30Add teriyaki sauce, mayo, sriracha, green onions, and sesame seeds as toppings.
  31. 31Serve with seaweed.
  32. 32Serve with seaweed.
  33. 33Serve with seaweed.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 0.25 cup teriyaki sauce
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 2 tbsp rice wine vinegar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 0 teriyaki sauce
  • 0 teriyaki sauce
  • 0 teriyaki sauce
  • 0 mayo
  • 0 mayo
  • 0 mayo
  • 0 sriracha
  • 0 sriracha
  • 0 sriracha
  • 0 green onion
  • 0 green onion
  • 0 green onion
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 seaweed
  • 0 seaweed
  • 0 seaweed

Equipment

panbowlbaking panforksspatula