Directions
- 1Season chicken breasts with salt, pepper, and garlic powder.
- 2Cook chicken breasts in a pan on medium heat.
- 3Shred the cooked chicken.
- 4Add coconut aminos teriyaki sauce to the shredded chicken.
- 5Add rice to a baking pan.
- 6Season rice with rice vinegar and sugar.
- 7Mix and press the seasoned rice into the baking pan.
- 8Add the shredded chicken on top of the rice.
- 9Spread the chicken evenly over the rice.
- 10Add teriyaki sauce, mayo, sriracha, green onions, and sesame seeds as toppings.
- 11Serve with seaweed.
Ingredients
- 3 chicken breast
- 1 tsp salt
- 0.5 tsp white pepper
- 1 tsp garlic powder
- 0.25 cup teriyaki sauce
- 2 cups cooked rice
- 2 tbsp rice wine vinegar
- 1 tbsp sugar
- 0 teriyaki sauce
- 0 mayo
- 0 sriracha
- 0 green onion
- 0 sesame seeds
- 0 seaweed
Equipment
panbowlbaking panforksspatula
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