Katsu Tempe

38m
Serves 1
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Directions

  1. 1Kukus tempe hingga matang.
  2. 2Hancurkan tempe yang sudah dikukus.
  3. 3Campur tempe hancur dengan tepung serbaguna dan lada bubuk.
  4. 4Bentuk adonan tempe menjadi sebuah lempengan.
  5. 5Celupkan lempengan tempe ke dalam telur kocok.
  6. 6Baluri lempengan tempe dengan tepung roti.
  7. 7Goreng lempengan tempe hingga berwarna kuning keemasan.
  8. 8Potong-potong tempe yang sudah digoreng.
  9. 9Sajikan katsu tempe dengan nasi putih.

Ingredients

  • 1 papan papan tempe
  • 2 sdm tepung serbaguna
  • 1 sachet lada bubuk
  • 1 butir telur
  • 3 sdm tepung roti
  • 1 sdm minyak goreng

Equipment

penanak nasispatulagarpupiringwadah plastikwajanpenjepitpisautalenan

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