Gyudon
Serves 1
Directions
- 1Slice the onion.
- 2Slice the ginger.
- 3Chop the green onions.
- 4Pour soy sauce into a pitcher.
- 5Pour mirin into the pitcher.
- 6Pour water into a large pan.
- 7Add sliced onions and ginger to the pan.
- 8Stir the ingredients in the pan.
- 9Pour water into the pan.
- 10Add the soy sauce mixture to the pan.
- 11Add sugar to the pan.
- 12Add dashi powder to the pan and stir.
- 13Add sliced beef to the pan.
- 14Stir the ingredients in the pan.
- 15Cover the pan and cook until the beef is done.
- 16Transfer the cooked beef and onions to a plate.
- 17Crack eggs into a small pan.
- 18Season with salt and pepper.
- 19Cover and cook the eggs.
- 20Place the cooked beef and onions on top of rice in a bowl.
- 21Top with a fried egg.
- 22Garnish with green onions and seasoning.
Ingredients
- 2 lbs sliced beef
- 1 large yellow onion
- 2 tsp ginger
- 2 cups water
- 0.5 cup light soy sauce
- 0.5 cup mirin
- 4 tbsp sugar
- 1 tbsp dashi powder
- 4 eggs
- salt
- pepper
- green onions
- rice
Equipment
knifecutting boardmeasuring cupsmeasuring spoonspitcherlarge panladlesmall panpot holderchopsticksbowl
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