Gyudon

Serves 1
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Directions

  1. 1Slice the onion.
  2. 2Slice the onion.
  3. 3Slice the onion.
  4. 4Slice the ginger.
  5. 5Slice the ginger.
  6. 6Slice the ginger.
  7. 7Chop the green onions.
  8. 8Chop the green onions.
  9. 9Chop the green onions.
  10. 10Pour soy sauce into a pitcher.
  11. 11Pour soy sauce into a pitcher.
  12. 12Pour soy sauce into a pitcher.
  13. 13Pour mirin into the pitcher.
  14. 14Pour mirin into the pitcher.
  15. 15Pour mirin into the pitcher.
  16. 16Pour water into a large pan.
  17. 17Pour water into a large pan.
  18. 18Pour water into a large pan.
  19. 19Add sliced onions and ginger to the pan.
  20. 20Add sliced onions and ginger to the pan.
  21. 21Add sliced onions and ginger to the pan.
  22. 22Stir the ingredients in the pan.
  23. 23Stir the ingredients in the pan.
  24. 24Stir the ingredients in the pan.
  25. 25Pour water into the pan.
  26. 26Pour water into the pan.
  27. 27Pour water into the pan.
  28. 28Add the soy sauce mixture to the pan.
  29. 29Add the soy sauce mixture to the pan.
  30. 30Add the soy sauce mixture to the pan.
  31. 31Add sugar to the pan.
  32. 32Add sugar to the pan.
  33. 33Add sugar to the pan.
  34. 34Add dashi powder to the pan and stir.
  35. 35Add dashi powder to the pan and stir.
  36. 36Add dashi powder to the pan and stir.
  37. 37Add sliced beef to the pan.
  38. 38Add sliced beef to the pan.
  39. 39Add sliced beef to the pan.
  40. 40Stir the ingredients in the pan.
  41. 41Stir the ingredients in the pan.
  42. 42Stir the ingredients in the pan.
  43. 43Cover the pan and cook until the beef is done.
  44. 44Cover the pan and cook until the beef is done.
  45. 45Cover the pan and cook until the beef is done.
  46. 46Transfer the cooked beef and onions to a plate.
  47. 47Transfer the cooked beef and onions to a plate.
  48. 48Transfer the cooked beef and onions to a plate.
  49. 49Crack eggs into a small pan.
  50. 50Crack eggs into a small pan.
  51. 51Crack eggs into a small pan.
  52. 52Season with salt and pepper.
  53. 53Season with salt and pepper.
  54. 54Season with salt and pepper.
  55. 55Cover and cook the eggs.
  56. 56Cover and cook the eggs.
  57. 57Cover and cook the eggs.
  58. 58Place the cooked beef and onions on top of rice in a bowl.
  59. 59Place the cooked beef and onions on top of rice in a bowl.
  60. 60Place the cooked beef and onions on top of rice in a bowl.
  61. 61Top with a fried egg.
  62. 62Top with a fried egg.
  63. 63Top with a fried egg.
  64. 64Garnish with green onions and seasoning.
  65. 65Garnish with green onions and seasoning.
  66. 66Garnish with green onions and seasoning.

Ingredients

  • 2 lbs sliced beef
  • 2 lbs sliced beef
  • 2 lbs sliced beef
  • 1 large yellow onion
  • 1 large yellow onion
  • 1 large yellow onion
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 tsp ginger
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 0.5 cup light soy sauce
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 0.5 cup mirin
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 4 tbsp sugar
  • 1 tbsp dashi powder
  • 1 tbsp dashi powder
  • 1 tbsp dashi powder
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • green onions
  • green onions
  • green onions
  • rice
  • rice
  • rice

Equipment

knifecutting boardmeasuring cupsmeasuring spoonspitcherlarge panladlesmall panpot holderchopsticksbowl