Sheet pan smoked sausage, sweet potato and broccoli
Serves 1
Directions
- 1Heat oven to 425°F and line the pan.
- 2Toss sweet potato cubes with half the oil, salt, and pepper; roast for 15 minutes.
- 3Toss sausage coins and broccoli florets with the rest of the oil, add to the pan, and roast for another 15 minutes.
Ingredients
- 7 oz smoked sausage
- 1 medium sweet potato
- 1 small head broccoli
- 1 tbsp olive oil
- salt
- pepper
Equipment
sheet panparchment paper
Tips
- Keep sweet potato cubes under 3/4 inch to ensure they cook through.
- Pat broccoli dry after washing to avoid sogginess.
- Leftovers make a good breakfast hash.
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