Air Fryer Pork Neck Recipe

30 mins
Serves 3
https://sweetfamilymeals.com/recipe/air-fryer-pork-neck-recipe/

Directions

  1. 1Line the air fryer basket with parchment paper and brush lightly with melted butter to prevent sticking.
  2. 2Line the air fryer basket with parchment paper and brush lightly with melted butter to prevent sticking.
  3. 3Line the air fryer basket with parchment paper and brush lightly with melted butter to prevent sticking.
  4. 4Place the pork neck slices in a bowl.
  5. 5Place the pork neck slices in a bowl.
  6. 6Place the pork neck slices in a bowl.
  7. 7Season generously with salt and black pepper, mixing so each piece is well coated.
  8. 8Season generously with salt and black pepper, mixing so each piece is well coated.
  9. 9Season generously with salt and black pepper, mixing so each piece is well coated.
  10. 10Lay the pork slices in a single layer inside the basket.
  11. 11Lay the pork slices in a single layer inside the basket.
  12. 12Lay the pork slices in a single layer inside the basket.
  13. 13Add the garlic cloves and rosemary sprigs around the meat for flavor.
  14. 14Add the garlic cloves and rosemary sprigs around the meat for flavor.
  15. 15Add the garlic cloves and rosemary sprigs around the meat for flavor.
  16. 16Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
  17. 17Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
  18. 18Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
  19. 19Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
  20. 20Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
  21. 21Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
  22. 22Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
  23. 23Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
  24. 24Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
  25. 25Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.
  26. 26Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.
  27. 27Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.

Ingredients

  • 500 g pork neck slices
  • 500 g pork neck slices
  • 500 g pork neck slices
  • 1 teaspoon salt or to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon melted butter for greasing parchment paper or basket
  • 1 tablespoon melted butter for greasing parchment paper or basket
  • 1 tablespoon melted butter for greasing parchment paper or basket
  • 5 garlic cloves slightly crushed
  • 5 garlic cloves slightly crushed
  • 5 garlic cloves slightly crushed
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh rosemary

Equipment

air fryer basketparchment paperbowl