Air Fryer Pork Neck Recipe
30m
Serves 3
Directions
- 1Line the air fryer basket with parchment paper and brush lightly with melted butter to prevent sticking.
- 2Place the pork neck slices in a bowl.
- 3Season generously with salt and black pepper, mixing so each piece is well coated.
- 4Lay the pork slices in a single layer inside the basket.
- 5Add the garlic cloves and rosemary sprigs around the meat for flavor.
- 6Cook at 180°C (356°F) for 12–15 minutes until the meat begins to brown on top.
- 7Carefully turn the slices to the other side, making sure the garlic and rosemary stay tucked in for flavor.
- 8Continue cooking for another 12–15 minutes, or until the pork is golden brown and cooked through.
- 9Let the pork rest for 2–3 minutes after cooking, then serve with roasted potatoes, veggies, or a crisp salad.
Ingredients
- 500 g pork neck slices
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper
- 1 tablespoon melted butter for greasing parchment paper or basket
- 5 garlic cloves slightly crushed
- 2 sprigs fresh rosemary
Equipment
air fryer basketparchment paperbowl
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