Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice

Name: Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice
Ingredients: 2 db chicken breast; 250 g washed mushroom (csiperke, vargánya, róka stb.); 3 db shallot; 3 gerezd garlic; 1 ek starch; 1 dl white wine; 5 dl chicken stock; 1 dl whipping cream; 100 g butter; 1 cs parsley; 150 g rice; olive oil; salt; pepper

Serves 1

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Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice

youtube.com

Serves 1

Directions

1To cook the steamed rice, add the rice to a pot with some olive oil.
2Pour the rice into the pot with the water that is already boiling.
3Reduce heat to simmer, cover and set aside.
4Remove the chicken breast from the bone.
5Slice the chicken breast along the bone.
6Season with salt.
7To make the mushroom sauce, cut shallots and garlic.
8In a pan, put butter and add the shallots and garlic.
9Fry mushrooms separately.
10Remove charred part and put the sauce in the pot to make the stock.
11Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
12In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
13After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
14Slice, plate and serve.

Ingredients

2 db chicken breast
250 g washed mushroom (csiperke, vargánya, róka stb.)
3 db shallot
3 gerezd garlic
1 ek starch
1 dl white wine
5 dl chicken stock
1 dl whipping cream
100 g butter
1 cs parsley
150 g rice
olive oil
salt
pepper

Equipment

knifecutting boardpanpot

Tips

To properly cook the rice, use almost twice as much water as the amount of rice.
It is important to cut the chicken breast from the bone so that it is not hindered during slicing.
The chicken breast is cooked when it loses its flexibility and its meat is white.

Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice

Serves 1

youtube.com

Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice

youtube.com

Serves 1

Directions

1To cook the steamed rice, add the rice to a pot with some olive oil.
2Pour the rice into the pot with the water that is already boiling.
3Reduce heat to simmer, cover and set aside.
4Remove the chicken breast from the bone.
5Slice the chicken breast along the bone.
6Season with salt.
7To make the mushroom sauce, cut shallots and garlic.
8In a pan, put butter and add the shallots and garlic.
9Fry mushrooms separately.
10Remove charred part and put the sauce in the pot to make the stock.
11Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
12In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
13After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
14Slice, plate and serve.

Ingredients

2 db chicken breast
250 g washed mushroom (csiperke, vargánya, róka stb.)
3 db shallot
3 gerezd garlic
1 ek starch
1 dl white wine
5 dl chicken stock
1 dl whipping cream
100 g butter
1 cs parsley
150 g rice
olive oil
salt
pepper

Equipment

knifecutting boardpanpot

Tips

To properly cook the rice, use almost twice as much water as the amount of rice.
It is important to cut the chicken breast from the bone so that it is not hindered during slicing.
The chicken breast is cooked when it loses its flexibility and its meat is white.