Nature Chicken Breast with Creamy Mushroom Sauce and Steamed Rice

Serves 1
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Directions

  1. 1To cook the steamed rice, add the rice to a pot with some olive oil.
  2. 2To cook the steamed rice, add the rice to a pot with some olive oil.
  3. 3To cook the steamed rice, add the rice to a pot with some olive oil.
  4. 4Pour the rice into the pot with the water that is already boiling.
  5. 5Pour the rice into the pot with the water that is already boiling.
  6. 6Pour the rice into the pot with the water that is already boiling.
  7. 7Reduce heat to simmer, cover and set aside.
  8. 8Reduce heat to simmer, cover and set aside.
  9. 9Reduce heat to simmer, cover and set aside.
  10. 10Remove the chicken breast from the bone.
  11. 11Remove the chicken breast from the bone.
  12. 12Remove the chicken breast from the bone.
  13. 13Slice the chicken breast along the bone.
  14. 14Slice the chicken breast along the bone.
  15. 15Slice the chicken breast along the bone.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19To make the mushroom sauce, cut shallots and garlic.
  20. 20To make the mushroom sauce, cut shallots and garlic.
  21. 21To make the mushroom sauce, cut shallots and garlic.
  22. 22In a pan, put butter and add the shallots and garlic.
  23. 23In a pan, put butter and add the shallots and garlic.
  24. 24In a pan, put butter and add the shallots and garlic.
  25. 25Fry mushrooms separately.
  26. 26Fry mushrooms separately.
  27. 27Fry mushrooms separately.
  28. 28Remove charred part and put the sauce in the pot to make the stock.
  29. 29Remove charred part and put the sauce in the pot to make the stock.
  30. 30Remove charred part and put the sauce in the pot to make the stock.
  31. 31Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
  32. 32Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
  33. 33Add the ingredients of the creamy sauce - cream, spices and the mushrooms to make a base for the sauce.
  34. 34In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
  35. 35In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
  36. 36In another pan, bake the chicken breast on high heat and add spices like salt and pepper.
  37. 37After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
  38. 38After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
  39. 39After the meat is cooked on the outside, bake in the oven for 7 minutes at 180 degrees.
  40. 40Slice, plate and serve.
  41. 41Slice, plate and serve.
  42. 42Slice, plate and serve.

Ingredients

  • 2 db chicken breast
  • 2 db chicken breast
  • 2 db chicken breast
  • 250 g washed mushroom (csiperke, vargánya, róka stb.)
  • 250 g washed mushroom (csiperke, vargánya, róka stb.)
  • 250 g washed mushroom (csiperke, vargánya, róka stb.)
  • 3 db shallot
  • 3 db shallot
  • 3 db shallot
  • 3 gerezd garlic
  • 3 gerezd garlic
  • 3 gerezd garlic
  • 1 ek starch
  • 1 ek starch
  • 1 ek starch
  • 1 dl white wine
  • 1 dl white wine
  • 1 dl white wine
  • 5 dl chicken stock
  • 5 dl chicken stock
  • 5 dl chicken stock
  • 1 dl whipping cream
  • 1 dl whipping cream
  • 1 dl whipping cream
  • 100 g butter
  • 100 g butter
  • 100 g butter
  • 1 cs parsley
  • 1 cs parsley
  • 1 cs parsley
  • 150 g rice
  • 150 g rice
  • 150 g rice
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

knifecutting boardpanpot

Tips

  • To properly cook the rice, use almost twice as much water as the amount of rice.
  • It is important to cut the chicken breast from the bone so that it is not hindered during slicing.
  • The chicken breast is cooked when it loses its flexibility and its meat is white.