Butter Chicken Masala

Directions

  1. 1Place the chicken breasts in a plate.
  2. 2Grate ginger.
  3. 3In a bowl, add spices, grated ginger, salt, yogurt and lemon juice to the chicken.
  4. 4Cook the chicken in a pan.
  5. 5Make bread using dough.
  6. 6Spread the dough using a rolling pin.
  7. 7Brush bread with butter and parsley.
  8. 8Cut the red pepper, onion and cilantro.
  9. 9Cook onion and tomatoes in a frying pan.
  10. 10Add spices and salt.
  11. 11Blend the sauce.
  12. 12Add cream to the sauce.
  13. 13Mix the sauce with the chicken.
  14. 14Add a little cream to the dish.

Ingredients

  • chicken breasts
  • ginger
  • spices
  • salt
  • lemon
  • yogurt
  • dough
  • butter
  • parsley
  • red pepper
  • red onion
  • cilantro
  • tomatoes
  • cream

Equipment

plategraterbowlfrying panrolling pinbrushknifeblender