Beef Fry

1 mins
Serves 1
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Directions

  1. 1Chop the beef into nice cubes.
  2. 2Chop the beef into nice cubes.
  3. 3Chop the beef into nice cubes.
  4. 4Chuck the beef into a pot.
  5. 5Chuck the beef into a pot.
  6. 6Chuck the beef into a pot.
  7. 7Add half a red onion, some ginger, and curry leaves.
  8. 8Add half a red onion, some ginger, and curry leaves.
  9. 9Add half a red onion, some ginger, and curry leaves.
  10. 10In a blender, mix fennel, black pepper, garam masala and turmeric.
  11. 11In a blender, mix fennel, black pepper, garam masala and turmeric.
  12. 12In a blender, mix fennel, black pepper, garam masala and turmeric.
  13. 13Add the spice mix, green chilies and salt to the beef.
  14. 14Add the spice mix, green chilies and salt to the beef.
  15. 15Add the spice mix, green chilies and salt to the beef.
  16. 16Mix it up.
  17. 17Mix it up.
  18. 18Mix it up.
  19. 19Add a little bit of water and let it get hot.
  20. 20Add a little bit of water and let it get hot.
  21. 21Add a little bit of water and let it get hot.
  22. 22Chuck the lid on and pressure cook for 3 to 4 whistles.
  23. 23Chuck the lid on and pressure cook for 3 to 4 whistles.
  24. 24Chuck the lid on and pressure cook for 3 to 4 whistles.
  25. 25In a pan, add coconut oil, fennel and coconut.
  26. 26In a pan, add coconut oil, fennel and coconut.
  27. 27In a pan, add coconut oil, fennel and coconut.
  28. 28Cut some shallots and add them to the pan and fry them until golden.
  29. 29Cut some shallots and add them to the pan and fry them until golden.
  30. 30Cut some shallots and add them to the pan and fry them until golden.
  31. 31Add the beef and cook until dry, and all the sugar and spices caramelise.
  32. 32Add the beef and cook until dry, and all the sugar and spices caramelise.
  33. 33Add the beef and cook until dry, and all the sugar and spices caramelise.
  34. 34Throw in a few more curry leaves, a couple of chilies and some black pepper.
  35. 35Throw in a few more curry leaves, a couple of chilies and some black pepper.
  36. 36Throw in a few more curry leaves, a couple of chilies and some black pepper.
  37. 37Plate it up.
  38. 38Plate it up.
  39. 39Plate it up.

Ingredients

  • 500 grams beef
  • 500 grams beef
  • 500 grams beef
  • 0.5 red onion
  • 0.5 red onion
  • 0.5 red onion
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 tbsp fennel
  • 1 tbsp fennel
  • 1 tbsp fennel
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 coconut slices
  • 1 coconut slices
  • 1 coconut slices
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 tbsp coconut oil
  • 1 shallots
  • 1 shallots
  • 1 shallots

Equipment

knifepressure cookerblendercast iron panwooden spoon