Moi Moi Recipe

2m
Serves 1
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Directions

  1. 1Blend peeled beans, scotch bonnet, tatashe, garlic, onions, and crayfish until smooth.
  2. 2Add the blended mixture to a pot.
  3. 3Add curry, knorr seasoning cubes, and salt to taste.
  4. 4Add groundnut oil.
  5. 5Stir well until everything is combined.
  6. 6Add smoked fish.
  7. 7Add water to reach your desired consistency.
  8. 8Add corned beef and boiled eggs.
  9. 9Stir well again.
  10. 10Pour the mixture into moi-moi cooking pouches.
  11. 11Place pouches in a pot and add hot water.
  12. 12Cover and boil for 40 minutes until the moi-moi is cooked.

Ingredients

  • 1 bowl Peeled beans
  • 1 bowl Scotch bonnet
  • 1 bowl Tatashe
  • 1 bowl Garlic
  • 1 bowl Onions
  • 1 bowl Crayfish
  • 1 bowl Groundnut oil
  • 1 tsp Curry
  • 1 cube Knorr seasoning cubes
  • 1 tsp Salt
  • 1 bowl Smoked fish
  • 1 bowl Corned beef
  • 1 bowl Boiled eggs
  • 1 as needed Water

Equipment

blenderpot

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