Moi Moi Recipe
Directions
- 1Blend peeled beans, scotch bonnet, tatashe, garlic, onions, and crayfish until smooth.
- 2Add the blended mixture to a pot.
- 3Add curry, knorr seasoning cubes, and salt to taste.
- 4Add groundnut oil.
- 5Stir well until everything is combined.
- 6Add smoked fish.
- 7Add water to reach your desired consistency.
- 8Add corned beef and boiled eggs.
- 9Stir well again.
- 10Pour the mixture into moi-moi cooking pouches.
- 11Place pouches in a pot and add hot water.
- 12Cover and boil for 40 minutes until the moi-moi is cooked.
Ingredients
- 1 bowl Peeled beans
- 1 bowl Scotch bonnet
- 1 bowl Tatashe
- 1 bowl Garlic
- 1 bowl Onions
- 1 bowl Crayfish
- 1 bowl Groundnut oil
- 1 tsp Curry
- 1 cube Knorr seasoning cubes
- 1 tsp Salt
- 1 bowl Smoked fish
- 1 bowl Corned beef
- 1 bowl Boiled eggs
- 1 as needed Water
Equipment
blenderpot
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner