Directions
- 1Chop the onion into small pieces.
- 2Chop the green pepper into small pieces.
- 3Cut the carrots lengthwise into thin strips.
- 4Cut the asparagus into small pieces.
- 5Chop the cilantro.
- 6Heat 2 tsp of oil in a pot.
- 7Add the chopped onions and cook for a couple of minutes.
- 8Add the green peppers and give it a quick mix.
- 9Add carrots, broccoli, asparagus and 1 cup frozen corn.
- 10Cook everything until 70% done - do not overcook.
- 11Add the Thai curry and give it a stir.
- 12Cover and cook until it starts to boil. At this stage turn off stove.
- 13Garnish with cilantro.
Ingredients
- 1 medium sized onion
- 1 medium sized chopped green pepper
- 1 cup cut lengthwise carrots
- 6 asparagus
- 1 generous amount for garnishing cilantro
- 2 tsp oil
- 1 cup broccoli
- 1 cup frozen corn
- 1 bottle Thai curry
Equipment
knifecutting boardpotspatula
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