Trader Joe's Yellow Thai Curry with Vegetables

15 mins
Serves 1
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Directions

  1. 1Chop the onion into small pieces.
  2. 2Chop the onion into small pieces.
  3. 3Chop the onion into small pieces.
  4. 4Chop the green pepper into small pieces.
  5. 5Chop the green pepper into small pieces.
  6. 6Chop the green pepper into small pieces.
  7. 7Cut the carrots lengthwise into thin strips.
  8. 8Cut the carrots lengthwise into thin strips.
  9. 9Cut the carrots lengthwise into thin strips.
  10. 10Cut the asparagus into small pieces.
  11. 11Cut the asparagus into small pieces.
  12. 12Cut the asparagus into small pieces.
  13. 13Chop the cilantro.
  14. 14Chop the cilantro.
  15. 15Chop the cilantro.
  16. 16Heat 2 tsp of oil in a pot.
  17. 17Heat 2 tsp of oil in a pot.
  18. 18Heat 2 tsp of oil in a pot.
  19. 19Add the chopped onions and cook for a couple of minutes.
  20. 20Add the chopped onions and cook for a couple of minutes.
  21. 21Add the chopped onions and cook for a couple of minutes.
  22. 22Add the green peppers and give it a quick mix.
  23. 23Add the green peppers and give it a quick mix.
  24. 24Add the green peppers and give it a quick mix.
  25. 25Add carrots, broccoli, asparagus and 1 cup frozen corn.
  26. 26Add carrots, broccoli, asparagus and 1 cup frozen corn.
  27. 27Add carrots, broccoli, asparagus and 1 cup frozen corn.
  28. 28Cook everything until 70% done - do not overcook.
  29. 29Cook everything until 70% done - do not overcook.
  30. 30Cook everything until 70% done - do not overcook.
  31. 31Add the Thai curry and give it a stir.
  32. 32Add the Thai curry and give it a stir.
  33. 33Add the Thai curry and give it a stir.
  34. 34Cover and cook until it starts to boil. At this stage turn off stove.
  35. 35Cover and cook until it starts to boil. At this stage turn off stove.
  36. 36Cover and cook until it starts to boil. At this stage turn off stove.
  37. 37Garnish with cilantro.
  38. 38Garnish with cilantro.
  39. 39Garnish with cilantro.

Ingredients

  • 1 medium sized onion
  • 1 medium sized onion
  • 1 medium sized onion
  • 1 medium sized chopped green pepper
  • 1 medium sized chopped green pepper
  • 1 medium sized chopped green pepper
  • 1 cup cut lengthwise carrots
  • 1 cup cut lengthwise carrots
  • 1 cup cut lengthwise carrots
  • 6 asparagus
  • 6 asparagus
  • 6 asparagus
  • 1 generous amount for garnishing cilantro
  • 1 generous amount for garnishing cilantro
  • 1 generous amount for garnishing cilantro
  • 2 tsp oil
  • 2 tsp oil
  • 2 tsp oil
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 cup frozen corn
  • 1 bottle Thai curry
  • 1 bottle Thai curry
  • 1 bottle Thai curry

Equipment

knifecutting boardpotspatula