Brown Butter Chicken Alfredo

123 mins
Serves 2
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Directions

  1. 1Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, Cajun seasoning, and paprika.
  2. 2Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, Cajun seasoning, and paprika.
  3. 3Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, Cajun seasoning, and paprika.
  4. 4Sear chicken breasts in a frying pan with oil until golden brown on both sides.
  5. 5Sear chicken breasts in a frying pan with oil until golden brown on both sides.
  6. 6Sear chicken breasts in a frying pan with oil until golden brown on both sides.
  7. 7Make brown butter by melting butter in a pan and cooking until browned. Remove browned bits.
  8. 8Make brown butter by melting butter in a pan and cooking until browned. Remove browned bits.
  9. 9Make brown butter by melting butter in a pan and cooking until browned. Remove browned bits.
  10. 10Add garlic, more seasonings to brown butter
  11. 11Add garlic, more seasonings to brown butter
  12. 12Add garlic, more seasonings to brown butter
  13. 13Stir in the half & half and bring to a simmer.
  14. 14Stir in the half & half and bring to a simmer.
  15. 15Stir in the half & half and bring to a simmer.
  16. 16Grate in parmesan cheese until melted.
  17. 17Grate in parmesan cheese until melted.
  18. 18Grate in parmesan cheese until melted.
  19. 19Cook pasta according to package directions.
  20. 20Cook pasta according to package directions.
  21. 21Cook pasta according to package directions.
  22. 22Add the cooked pasta to the sauce and toss to coat.
  23. 23Add the cooked pasta to the sauce and toss to coat.
  24. 24Add the cooked pasta to the sauce and toss to coat.
  25. 25Add the cooked chicken to the pasta and sauce.
  26. 26Add the cooked chicken to the pasta and sauce.
  27. 27Add the cooked chicken to the pasta and sauce.
  28. 28Serve and garnish with fresh parsley.
  29. 29Serve and garnish with fresh parsley.
  30. 30Serve and garnish with fresh parsley.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 4 oz butter
  • 4 oz butter
  • 4 oz butter
  • 1 box Barilla Rigatoni pasta
  • 1 box Barilla Rigatoni pasta
  • 1 box Barilla Rigatoni pasta
  • 1 container half & half milk & cream
  • 1 container half & half milk & cream
  • 1 container half & half milk & cream
  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 1 block parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

forkfrying panspatulagraterspoonladle