One-Pan Turmeric Chicken and Potatoes

65 mins
Serves 1
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Directions

  1. 1On a skillet pan on medium heat, pour the olive oil.
  2. 2On a skillet pan on medium heat, pour the olive oil.
  3. 3On a skillet pan on medium heat, pour the olive oil.
  4. 4Add the salt, pepper, and turmeric.
  5. 5Add the salt, pepper, and turmeric.
  6. 6Add the salt, pepper, and turmeric.
  7. 7Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.
  8. 8Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.
  9. 9Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color.
  10. 10Add the chicken thighs face down on top of the onion.
  11. 11Add the chicken thighs face down on top of the onion.
  12. 12Add the chicken thighs face down on top of the onion.
  13. 13Let the chicken fry with the onion for at least five minutes without touching it.
  14. 14Let the chicken fry with the onion for at least five minutes without touching it.
  15. 15Let the chicken fry with the onion for at least five minutes without touching it.
  16. 16Flip the chicken.
  17. 17Flip the chicken.
  18. 18Flip the chicken.
  19. 19Add the garlic cloves and the potatoes around and on top of the chicken thighs.
  20. 20Add the garlic cloves and the potatoes around and on top of the chicken thighs.
  21. 21Add the garlic cloves and the potatoes around and on top of the chicken thighs.
  22. 22For the sauce, mix olive oil, salt, black pepper, turmeric, date syrup, and hot water in a small bowl.
  23. 23For the sauce, mix olive oil, salt, black pepper, turmeric, date syrup, and hot water in a small bowl.
  24. 24For the sauce, mix olive oil, salt, black pepper, turmeric, date syrup, and hot water in a small bowl.
  25. 25Pour the sauce on top of the chicken and the potatoes using a tablespoon.
  26. 26Pour the sauce on top of the chicken and the potatoes using a tablespoon.
  27. 27Pour the sauce on top of the chicken and the potatoes using a tablespoon.
  28. 28Cover with a lid and cook it on low heat for 1 hour.
  29. 29Cover with a lid and cook it on low heat for 1 hour.
  30. 30Cover with a lid and cook it on low heat for 1 hour.
  31. 31Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
  32. 32Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
  33. 33Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.
  34. 34Garnish with dill leaves and flaky salt.
  35. 35Garnish with dill leaves and flaky salt.
  36. 36Garnish with dill leaves and flaky salt.

Ingredients

  • 8 -10 chicken thighs, bone-in and skin-on
  • 8 -10 chicken thighs, bone-in and skin-on
  • 8 -10 chicken thighs, bone-in and skin-on
  • 2 sweet onions, cut to halves and sliced
  • 2 sweet onions, cut to halves and sliced
  • 2 sweet onions, cut to halves and sliced
  • 5 -6 whole garlic cloves, peeled
  • 5 -6 whole garlic cloves, peeled
  • 5 -6 whole garlic cloves, peeled
  • 15 -20 small gold potatoes, cut to quarters
  • 15 -20 small gold potatoes, cut to quarters
  • 15 -20 small gold potatoes, cut to quarters
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 5 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tbsp date syrup
  • 1 tbsp date syrup
  • 1 tbsp date syrup
  • 0.25 cup hot water
  • 0.25 cup hot water
  • 0.25 cup hot water
  • fresh dill leaves
  • fresh dill leaves
  • fresh dill leaves
  • flaky salt
  • flaky salt
  • flaky salt

Equipment

skillet panlid

Tips

  • Don't touch the chicken after placing it face down on the onions for at least five minutes to let it fry.
  • The more you cook it, the merrier it is.
  • Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color.