Authentic Jamaican Curry Chicken

35 mins
Serves 1
tiktok.com

Directions

  1. 1Wash the 5 lb chicken (cut up and clean) with lime and vinegar.
  2. 2Wash the 5 lb chicken (cut up and clean) with lime and vinegar.
  3. 3Wash the 5 lb chicken (cut up and clean) with lime and vinegar.
  4. 4Wash the chicken skin with lime and vinegar.
  5. 5Wash the chicken skin with lime and vinegar.
  6. 6Wash the chicken skin with lime and vinegar.
  7. 7Season the chicken with 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp ginger powder, 0.5 tsp black pepper, 0.5 tsp pimentos, 1 tbsp Better Pork curry powder, and 2 tbsp all-purpose seasoning.
  8. 8Season the chicken with 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp ginger powder, 0.5 tsp black pepper, 0.5 tsp pimentos, 1 tbsp Better Pork curry powder, and 2 tbsp all-purpose seasoning.
  9. 9Season the chicken with 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp ginger powder, 0.5 tsp black pepper, 0.5 tsp pimentos, 1 tbsp Better Pork curry powder, and 2 tbsp all-purpose seasoning.
  10. 10Add sweet peppers, chopped onions, chopped ginger, chopped scallions, and three cloves chopped garlic to the chicken.
  11. 11Add sweet peppers, chopped onions, chopped ginger, chopped scallions, and three cloves chopped garlic to the chicken.
  12. 12Add sweet peppers, chopped onions, chopped ginger, chopped scallions, and three cloves chopped garlic to the chicken.
  13. 13Massage the seasoning into the chicken.
  14. 14Massage the seasoning into the chicken.
  15. 15Massage the seasoning into the chicken.
  16. 16Cover the chicken and allow it to marinate for 2 hours.
  17. 17Cover the chicken and allow it to marinate for 2 hours.
  18. 18Cover the chicken and allow it to marinate for 2 hours.
  19. 19Season the chicken skin with a pinch of salt.
  20. 20Season the chicken skin with a pinch of salt.
  21. 21Season the chicken skin with a pinch of salt.
  22. 22Turn on the stove and allow the pot to get hot.
  23. 23Turn on the stove and allow the pot to get hot.
  24. 24Turn on the stove and allow the pot to get hot.
  25. 25Add the chicken skin to the hot pot and fry until all the oil is rendered.
  26. 26Add the chicken skin to the hot pot and fry until all the oil is rendered.
  27. 27Add the chicken skin to the hot pot and fry until all the oil is rendered.
  28. 28After 4 minutes of frying, flip the chicken skin over and fry for another 3 minutes.
  29. 29After 4 minutes of frying, flip the chicken skin over and fry for another 3 minutes.
  30. 30After 4 minutes of frying, flip the chicken skin over and fry for another 3 minutes.
  31. 31Remove the chicken skin from the oil.
  32. 32Remove the chicken skin from the oil.
  33. 33Remove the chicken skin from the oil.
  34. 34Remove some of the oil from the pot if there is too much.
  35. 35Remove some of the oil from the pot if there is too much.
  36. 36Remove some of the oil from the pot if there is too much.
  37. 37Season the oil with 1 tbsp green seasoning and 1 tbsp curry powder.
  38. 38Season the oil with 1 tbsp green seasoning and 1 tbsp curry powder.
  39. 39Season the oil with 1 tbsp green seasoning and 1 tbsp curry powder.
  40. 40Burn the curry in the oil for 3 to 4 minutes.
  41. 41Burn the curry in the oil for 3 to 4 minutes.
  42. 42Burn the curry in the oil for 3 to 4 minutes.
  43. 43Add the marinated chicken to the pot.
  44. 44Add the marinated chicken to the pot.
  45. 45Add the marinated chicken to the pot.
  46. 46Cover the pot and cook for 15 minutes.
  47. 47Cover the pot and cook for 15 minutes.
  48. 48Cover the pot and cook for 15 minutes.
  49. 49After 15 minutes, give it a stir.
  50. 50After 15 minutes, give it a stir.
  51. 51After 15 minutes, give it a stir.
  52. 52Wash out the bowl where the chicken was seasoned and marinated with 1 cup of hot water to get all the seasoning.
  53. 53Wash out the bowl where the chicken was seasoned and marinated with 1 cup of hot water to get all the seasoning.
  54. 54Wash out the bowl where the chicken was seasoned and marinated with 1 cup of hot water to get all the seasoning.
  55. 55Add the water with the seasoning to the pot.
  56. 56Add the water with the seasoning to the pot.
  57. 57Add the water with the seasoning to the pot.
  58. 58Add one pepper at a time to the pot.
  59. 59Add one pepper at a time to the pot.
  60. 60Add one pepper at a time to the pot.
  61. 61Add carrots and potato to the pot.
  62. 62Add carrots and potato to the pot.
  63. 63Add carrots and potato to the pot.
  64. 64Cover the pot and cook for 15 more minutes.
  65. 65Cover the pot and cook for 15 more minutes.
  66. 66Cover the pot and cook for 15 more minutes.
  67. 67Add scallion and onions to the pot.
  68. 68Add scallion and onions to the pot.
  69. 69Add scallion and onions to the pot.
  70. 70Cover the pot and cook for 5 more minutes.
  71. 71Cover the pot and cook for 5 more minutes.
  72. 72Cover the pot and cook for 5 more minutes.
  73. 73Turn off the stove.
  74. 74Turn off the stove.
  75. 75Turn off the stove.

Ingredients

  • 5 lb chicken, cut up and clean
  • 5 lb chicken, cut up and clean
  • 5 lb chicken, cut up and clean
  • lime
  • lime
  • lime
  • vinegar
  • vinegar
  • vinegar
  • chicken skin
  • chicken skin
  • chicken skin
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp ginger powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp pimentos
  • 0.5 tsp pimentos
  • 0.5 tsp pimentos
  • 1 tbsp Better Pork curry powder
  • 1 tbsp Better Pork curry powder
  • 1 tbsp Better Pork curry powder
  • 2 tbsp all-purpose seasoning
  • 2 tbsp all-purpose seasoning
  • 2 tbsp all-purpose seasoning
  • sweet peppers
  • sweet peppers
  • sweet peppers
  • chopped onions
  • chopped onions
  • chopped onions
  • chopped ginger
  • chopped ginger
  • chopped ginger
  • chopped scallions
  • chopped scallions
  • chopped scallions
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 3 cloves chopped garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tbsp green seasoning
  • 1 tbsp green seasoning
  • 1 tbsp green seasoning
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 tbsp curry powder
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • carrots
  • carrots
  • carrots
  • potato
  • potato
  • potato
  • scallion
  • scallion
  • scallion
  • onions
  • onions
  • onions

Equipment

bowlpotstove

Tips

  • If you don't want to use the chicken skin to get the oil, you can use vegetable oil or any oil of your choice.