Authentic Jamaican Curry Chicken
Directions
- 1Wash the 5 lb chicken (cut up and clean) with lime and vinegar.
- 2Wash the chicken skin with lime and vinegar.
- 3Season the chicken with 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp ginger powder, 0.5 tsp black pepper, 0.5 tsp pimentos, 1 tbsp Better Pork curry powder, and 2 tbsp all-purpose seasoning.
- 4Add sweet peppers, chopped onions, chopped ginger, chopped scallions, and three cloves chopped garlic to the chicken.
- 5Massage the seasoning into the chicken.
- 6Cover the chicken and allow it to marinate for 2 hours.
- 7Season the chicken skin with a pinch of salt.
- 8Turn on the stove and allow the pot to get hot.
- 9Add the chicken skin to the hot pot and fry until all the oil is rendered.
- 10After 4 minutes of frying, flip the chicken skin over and fry for another 3 minutes.
- 11Remove the chicken skin from the oil.
- 12Remove some of the oil from the pot if there is too much.
- 13Season the oil with 1 tbsp green seasoning and 1 tbsp curry powder.
- 14Burn the curry in the oil for 3 to 4 minutes.
- 15Add the marinated chicken to the pot.
- 16Cover the pot and cook for 15 minutes.
- 17After 15 minutes, give it a stir.
- 18Wash out the bowl where the chicken was seasoned and marinated with 1 cup of hot water to get all the seasoning.
- 19Add the water with the seasoning to the pot.
- 20Add one pepper at a time to the pot.
- 21Add carrots and potato to the pot.
- 22Cover the pot and cook for 15 more minutes.
- 23Add scallion and onions to the pot.
- 24Cover the pot and cook for 5 more minutes.
- 25Turn off the stove.
Ingredients
- 5 lb chicken, cut up and clean
- lime
- vinegar
- chicken skin
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp ginger powder
- 0.5 tsp black pepper
- 0.5 tsp pimentos
- 1 tbsp Better Pork curry powder
- 2 tbsp all-purpose seasoning
- sweet peppers
- chopped onions
- chopped ginger
- chopped scallions
- 3 cloves chopped garlic
- 1 pinch salt
- 1 tbsp green seasoning
- 1 tbsp curry powder
- 1 cup hot water
- 1 pepper
- carrots
- potato
- scallion
- onions
Equipment
bowlpotstove
Tips
- If you don't want to use the chicken skin to get the oil, you can use vegetable oil or any oil of your choice.
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