Chicken Pasanda
Directions
- 1Finely chop the onion.
- 2In a pan, melt ghee and add the chopped onions.
- 3Cook until softened and translucent; cover and cook on low heat if needed.
- 4Cut the chicken breast into cubes.
- 5Add the ground almonds and garlic to the cooked onions.
- 6Add almond powder, milk powder, and sugar to the onions.
- 7Stir the mixture until combined.
- 8Add the chicken cubes to the pan.
- 9Add the paprika.
- 10Add a cup of water to the pan.
- 11Add yogurt and cream, then stir and simmer.
- 12Garnish with almond flakes.
Ingredients
- 1 onion
- 2 tbsp ghee
- 2 tbsp ground almonds
- 1 clove garlic
- 2 chicken breast
- 2 tbsp almond powder
- 2 tbsp milk powder
- 1 tbsp sugar
- 1 tbsp paprika
- 1 cup water
- 1 cup yogurt
- 1 cup double cream
- 1 handful almond flakes
Equipment
knifefrying panspatulaspoonlid
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