Chicken Pasanda

1 mins
Serves 1
tiktok.com

Directions

  1. 1Finely chop the onion.
  2. 2Finely chop the onion.
  3. 3Finely chop the onion.
  4. 4In a pan, melt ghee and add the chopped onions.
  5. 5In a pan, melt ghee and add the chopped onions.
  6. 6In a pan, melt ghee and add the chopped onions.
  7. 7Cook until softened and translucent; cover and cook on low heat if needed.
  8. 8Cook until softened and translucent; cover and cook on low heat if needed.
  9. 9Cook until softened and translucent; cover and cook on low heat if needed.
  10. 10Cut the chicken breast into cubes.
  11. 11Cut the chicken breast into cubes.
  12. 12Cut the chicken breast into cubes.
  13. 13Add the ground almonds and garlic to the cooked onions.
  14. 14Add the ground almonds and garlic to the cooked onions.
  15. 15Add the ground almonds and garlic to the cooked onions.
  16. 16Add almond powder, milk powder, and sugar to the onions.
  17. 17Add almond powder, milk powder, and sugar to the onions.
  18. 18Add almond powder, milk powder, and sugar to the onions.
  19. 19Stir the mixture until combined.
  20. 20Stir the mixture until combined.
  21. 21Stir the mixture until combined.
  22. 22Add the chicken cubes to the pan.
  23. 23Add the chicken cubes to the pan.
  24. 24Add the chicken cubes to the pan.
  25. 25Add the paprika.
  26. 26Add the paprika.
  27. 27Add the paprika.
  28. 28Add a cup of water to the pan.
  29. 29Add a cup of water to the pan.
  30. 30Add a cup of water to the pan.
  31. 31Add yogurt and cream, then stir and simmer.
  32. 32Add yogurt and cream, then stir and simmer.
  33. 33Add yogurt and cream, then stir and simmer.
  34. 34Garnish with almond flakes.
  35. 35Garnish with almond flakes.
  36. 36Garnish with almond flakes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ground almonds
  • 2 tbsp ground almonds
  • 2 tbsp ground almonds
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tbsp almond powder
  • 2 tbsp almond powder
  • 2 tbsp almond powder
  • 2 tbsp milk powder
  • 2 tbsp milk powder
  • 2 tbsp milk powder
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup double cream
  • 1 cup double cream
  • 1 cup double cream
  • 1 handful almond flakes
  • 1 handful almond flakes
  • 1 handful almond flakes

Equipment

knifefrying panspatulaspoonlid