Chicken Pasanda

Name: Chicken Pasanda
Total time: 1 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 onion; 2 tbsp ghee; 2 tbsp ground almonds; 1 clove garlic; 2 chicken breast; 2 tbsp almond powder; 2 tbsp milk powder; 1 tbsp sugar; 1 tbsp paprika; 1 cup water; 1 cup yogurt; 1 cup double cream; 1 handful almond flakes

Serves 1

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Chicken Pasanda

tiktok.com

Serves 1

Directions

1Finely chop the onion.
2In a pan, melt ghee and add the chopped onions.
3Cook until softened and translucent; cover and cook on low heat if needed.
4Cut the chicken breast into cubes.
5Add the ground almonds and garlic to the cooked onions.
6Add almond powder, milk powder, and sugar to the onions.
7Stir the mixture until combined.
8Add the chicken cubes to the pan.
9Add the paprika.
10Add a cup of water to the pan.
11Add yogurt and cream, then stir and simmer.
12Garnish with almond flakes.

Ingredients

1 onion
2 tbsp ghee
2 tbsp ground almonds
1 clove garlic
2 chicken breast
2 tbsp almond powder
2 tbsp milk powder
1 tbsp sugar
1 tbsp paprika
1 cup water
1 cup yogurt
1 cup double cream
1 handful almond flakes

Equipment

knifefrying panspatulaspoonlid

Chicken Pasanda

Chicken Pasanda

Directions

Ingredients

Equipment

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