Japanese Curry Mac & Cheese

Serves 1
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Directions

  1. 1Cook pasta in salted water; drain.
  2. 2Add milk and 2 curry blocks and stir until melted + smooth.
  3. 3Add shredded cheese and stir until creamy.
  4. 4Toss in pasta until fully coated.
  5. 5Season and serve (green onions, panko, chili crisp optional).

Ingredients

  • 8 oz pasta
  • 0.5 cup milk
  • 2 blocks Japanese curry roux
  • 2 cups shredded cheese
  • Salt
  • pepper to taste
  • chives for garnish

Tips

  • Shells are a criminally underrated mac and cheese noodle.
  • Make this once and regular mac and cheese is ruined for you.