Easy High Protein Garlic Butter Chicken & Potatoes
Serves 4
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Easy High Protein Garlic Butter Chicken & Potatoes
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Serves 4
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Directions
1
Dice your potatoes into cubes.
2
Dice your potatoes into cubes.
3
Dice your potatoes into cubes.
4
Give potatoes a spray.
5
Give potatoes a spray.
6
Give potatoes a spray.
7
Add seasonings to the potatoes and mix well with your hands till fully coated.
8
Add seasonings to the potatoes and mix well with your hands till fully coated.
9
Add seasonings to the potatoes and mix well with your hands till fully coated.
10
Bake or air fry the potatoes.
11
Bake or air fry the potatoes.
12
Bake or air fry the potatoes.
13
Dice your chicken breast into cubes.
14
Dice your chicken breast into cubes.
15
Dice your chicken breast into cubes.
16
Add garlic and onion powder, salt and pepper, plain flour, cornflour, and a splash of water to the chicken.
17
Add garlic and onion powder, salt and pepper, plain flour, cornflour, and a splash of water to the chicken.
18
Add garlic and onion powder, salt and pepper, plain flour, cornflour, and a splash of water to the chicken.
19
Mix the chicken to coat.
20
Mix the chicken to coat.
21
Mix the chicken to coat.
22
Set the chicken on a rack, give it a light spray, and bake or air fry right after the potatoes come out.
23
Set the chicken on a rack, give it a light spray, and bake or air fry right after the potatoes come out.
24
Set the chicken on a rack, give it a light spray, and bake or air fry right after the potatoes come out.
25
In a medium hot pan, melt down some butter.
26
In a medium hot pan, melt down some butter.
27
In a medium hot pan, melt down some butter.
28
Add diced garlic to the pan and stir till fragrant.
29
Add diced garlic to the pan and stir till fragrant.
30
Add diced garlic to the pan and stir till fragrant.
31
Add a splash of soy sauce to the pan, mix, and finish with some parsley.
32
Add a splash of soy sauce to the pan, mix, and finish with some parsley.
33
Add a splash of soy sauce to the pan, mix, and finish with some parsley.
34
Add your crispy chicken to the pan and coat in that delicious garlic butter.
35
Add your crispy chicken to the pan and coat in that delicious garlic butter.
36
Add your crispy chicken to the pan and coat in that delicious garlic butter.
37
Box the chicken and potatoes into four equal servings and enjoy.
38
Box the chicken and potatoes into four equal servings and enjoy.
39
Box the chicken and potatoes into four equal servings and enjoy.
Ingredients
800 g chicken breast diced into cubes
800 g chicken breast diced into cubes
800 g chicken breast diced into cubes
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
smoked paprika
smoked paprika
smoked paprika
salt
salt
salt
pepper
pepper
pepper
20 g plain flour
20 g plain flour
20 g plain flour
30 g cornflour
30 g cornflour
30 g cornflour
60 ml water
60 ml water
60 ml water
Cooking spray
Cooking spray
Cooking spray
900 g potatoes diced into cubes
900 g potatoes diced into cubes
900 g potatoes diced into cubes
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp onion powder
1 tsp onion powder
1 tsp onion powder
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp parsley
1 tsp parsley
1 tsp parsley
Cooking spray
Cooking spray
Cooking spray
50 g unsalted butter melted
50 g unsalted butter melted
50 g unsalted butter melted
4 garlic cloves finely diced
4 garlic cloves finely diced
4 garlic cloves finely diced
1 tbsp light soy sauce
1 tbsp light soy sauce
1 tbsp light soy sauce
chopped parsley
chopped parsley
chopped parsley
Equipment
air fryer
medium hot pan
rack
meal prep boxes
Tips
Store in meal prep boxes refrigerated for up to 5 days.
Reheat in the Airfryer or oven for 2-3 minutes till warmed through and crispy.
Serve with your favourite condiments (e.g., lower calorie garlic mayo).