Hyderabadi Paneer
Serves 1
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Hyderabadi Paneer
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Serves 1
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Directions
1
First, fry the paneer until golden brown. Keep the flame on high to ensure the paneer remains soft.
2
First, fry the paneer until golden brown. Keep the flame on high to ensure the paneer remains soft.
3
First, fry the paneer until golden brown. Keep the flame on high to ensure the paneer remains soft.
4
To prepare the gravy, fry some standing spices along with onion and cashew nuts until transparent.
5
To prepare the gravy, fry some standing spices along with onion and cashew nuts until transparent.
6
To prepare the gravy, fry some standing spices along with onion and cashew nuts until transparent.
7
Combine coriander, spinach, and mint leaves to make a thick paste.
8
Combine coriander, spinach, and mint leaves to make a thick paste.
9
Combine coriander, spinach, and mint leaves to make a thick paste.
10
In ghee or butter, add cumin seeds for tempering and roast well.
11
In ghee or butter, add cumin seeds for tempering and roast well.
12
In ghee or butter, add cumin seeds for tempering and roast well.
13
When the mixture starts to thicken, add basic household spices and roast thoroughly.
14
When the mixture starts to thicken, add basic household spices and roast thoroughly.
15
When the mixture starts to thicken, add basic household spices and roast thoroughly.
16
Once the spices are well roasted, add fresh beaten curd. Continue to stir until the curd is fully incorporated into the gravy.
17
Once the spices are well roasted, add fresh beaten curd. Continue to stir until the curd is fully incorporated into the gravy.
18
Once the spices are well roasted, add fresh beaten curd. Continue to stir until the curd is fully incorporated into the gravy.
19
When the oil separates from the spices, add water, paneer, and garnish with coriander leaves.
20
When the oil separates from the spices, add water, paneer, and garnish with coriander leaves.
21
When the oil separates from the spices, add water, paneer, and garnish with coriander leaves.
22
Serve hot.
23
Serve hot.
24
Serve hot.
Ingredients
super soft paneer
super soft paneer
super soft paneer
standing spices
standing spices
standing spices
onion
onion
onion
cashew nuts
cashew nuts
cashew nuts
coriander leaves
coriander leaves
coriander leaves
spinach
spinach
spinach
mint leaves
mint leaves
mint leaves
ghee or butter
ghee or butter
ghee or butter
cumin seeds
cumin seeds
cumin seeds
basic household spices
basic household spices
basic household spices
fresh beaten curd
fresh beaten curd
fresh beaten curd
water
water
water
coriander leaves for garnish
coriander leaves for garnish
coriander leaves for garnish
Tips
Keep the flame high while frying paneer to keep it soft.
Stir continuously until the curd is well mixed into the gravy.