Hyderabadi Paneer
Serves 1
Directions
- 1First, fry the paneer until golden brown. Keep the flame on high to ensure the paneer remains soft.
- 2To prepare the gravy, fry some standing spices along with onion and cashew nuts until transparent.
- 3Combine coriander, spinach, and mint leaves to make a thick paste.
- 4In ghee or butter, add cumin seeds for tempering and roast well.
- 5When the mixture starts to thicken, add basic household spices and roast thoroughly.
- 6Once the spices are well roasted, add fresh beaten curd. Continue to stir until the curd is fully incorporated into the gravy.
- 7When the oil separates from the spices, add water, paneer, and garnish with coriander leaves.
- 8Serve hot.
Ingredients
- super soft paneer
- standing spices
- onion
- cashew nuts
- coriander leaves
- spinach
- mint leaves
- ghee or butter
- cumin seeds
- basic household spices
- fresh beaten curd
- water
- coriander leaves for garnish
Tips
- Keep the flame high while frying paneer to keep it soft.
- Stir continuously until the curd is well mixed into the gravy.
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