Garlic Butter Chicken

1 mins
Serves 1
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Directions

  1. 1In a bowl, mix chicken thighs with soy sauce, garlic powder, salt and white pepper.
  2. 2In a bowl, mix chicken thighs with soy sauce, garlic powder, salt and white pepper.
  3. 3In a bowl, mix chicken thighs with soy sauce, garlic powder, salt and white pepper.
  4. 4Slice green onions and separate the whites from the greens.
  5. 5Slice green onions and separate the whites from the greens.
  6. 6Slice green onions and separate the whites from the greens.
  7. 7Roughly chop a lot of garlic.
  8. 8Roughly chop a lot of garlic.
  9. 9Roughly chop a lot of garlic.
  10. 10Add oil to a hot skillet and add the chicken.
  11. 11Add oil to a hot skillet and add the chicken.
  12. 12Add oil to a hot skillet and add the chicken.
  13. 13Remove the chicken once it's fully cooked.
  14. 14Remove the chicken once it's fully cooked.
  15. 15Remove the chicken once it's fully cooked.
  16. 16Lower the heat and add the garlic and whites of the green onions to the pan.
  17. 17Lower the heat and add the garlic and whites of the green onions to the pan.
  18. 18Lower the heat and add the garlic and whites of the green onions to the pan.
  19. 19Once it's nice and fragrant, add soy sauce, mirin, butter and honey.
  20. 20Once it's nice and fragrant, add soy sauce, mirin, butter and honey.
  21. 21Once it's nice and fragrant, add soy sauce, mirin, butter and honey.
  22. 22Once the sauce is reduced, add back in the chicken.
  23. 23Once the sauce is reduced, add back in the chicken.
  24. 24Once the sauce is reduced, add back in the chicken.
  25. 25Serve over rice and finish with green onions.
  26. 26Serve over rice and finish with green onions.
  27. 27Serve over rice and finish with green onions.

Ingredients

  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • 2 Chicken Thighs
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Garlic Powder
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 White Pepper
  • 0 White Pepper
  • 0 White Pepper
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 2 tbsp Mirin
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 6 cloves Garlic
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 4 tbsp Unsalted Butter
  • 3 stalks Green Onions
  • 3 stalks Green Onions
  • 3 stalks Green Onions
  • 0 oil
  • 0 oil
  • 0 oil
  • 0 rice
  • 0 rice
  • 0 rice
  • 0 seasoning
  • 0 seasoning
  • 0 seasoning

Equipment

knifecutting boardbowlspatulapanchopsticks