Directions
- 1In a bowl, mix chicken thighs with soy sauce, garlic powder, salt and white pepper.
- 2Slice green onions and separate the whites from the greens.
- 3Roughly chop a lot of garlic.
- 4Add oil to a hot skillet and add the chicken.
- 5Remove the chicken once it's fully cooked.
- 6Lower the heat and add the garlic and whites of the green onions to the pan.
- 7Once it's nice and fragrant, add soy sauce, mirin, butter and honey.
- 8Once the sauce is reduced, add back in the chicken.
- 9Serve over rice and finish with green onions.
Ingredients
- 2 Chicken Thighs
- 3 tbsp Soy Sauce
- 2 tbsp Garlic Powder
- 0 Salt
- 0 White Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Mirin
- 6 cloves Garlic
- 4 tbsp Unsalted Butter
- 3 stalks Green Onions
- 0 oil
- 0 rice
- 0 seasoning
Equipment
knifecutting boardbowlspatulapanchopsticks
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