Macarona bi Laban
Directions
- 1In a bowl, mix Balkan style yogurt, 2 cloves of garlic, 1 tablespoon of dried herbs, and 0.5 teaspoon of salt.
- 2Boil pasta in salted water. Once cooked, drizzle with olive oil to prevent sticking.
- 3Combine the starchy water and cooked pasta with the yogurt sauce.
- 4In a hot pan, fry ground beef with Middle Eastern seven spice curry powder, 0.5 teaspoon salt, and 0.25 teaspoon pepper.
- 5Add 0.5 cup of yellow onions.
- 6Toast pine nuts in a pan with butter and smoked paprika.
- 7Plate the pasta, top with the meat mixture, toasted pine nuts, and fresh parsley.
Ingredients
- 1 cup Balkan style yogurt
- 2 cloves garlic
- 1 tablespoon dried herbs
- 0.5 teaspoon salt
- 1 box pasta
- 1 tablespoon olive oil
- 0.5 pound ground beef
- 1 teaspoon Middle Eastern seven spice curry powder
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 0.5 cup yellow onions
- 0.5 cup pine nuts
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley
Equipment
bowlgarlic presspotwooden spoonstrainerfrying pan
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner