World's Crispiest Chicken Drumsticks
Directions
- 1In a glass bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of turmeric.
- 2In a glass bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of turmeric.
- 3In a glass bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of turmeric.
- 4Add 1 cup of ice water and whisk until a smooth batter forms.
- 5Add 1 cup of ice water and whisk until a smooth batter forms.
- 6Add 1 cup of ice water and whisk until a smooth batter forms.
- 7Add 6 chicken drumsticks to the batter and coat them thoroughly.
- 8Add 6 chicken drumsticks to the batter and coat them thoroughly.
- 9Add 6 chicken drumsticks to the batter and coat them thoroughly.
- 10Heat 4 cups of cooking oil in a large pot.
- 11Heat 4 cups of cooking oil in a large pot.
- 12Heat 4 cups of cooking oil in a large pot.
- 13Carefully place the battered chicken drumsticks into the hot oil and fry until golden brown and crispy.
- 14Carefully place the battered chicken drumsticks into the hot oil and fry until golden brown and crispy.
- 15Carefully place the battered chicken drumsticks into the hot oil and fry until golden brown and crispy.
- 16Remove the drumsticks from the oil and place them on a plate to drain excess oil.
- 17Remove the drumsticks from the oil and place them on a plate to drain excess oil.
- 18Remove the drumsticks from the oil and place them on a plate to drain excess oil.
Ingredients
- 2 cups all purpose flour
- 2 cups all purpose flour
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon turmeric
- 1 tablespoon turmeric
- 1 tablespoon turmeric
- 1 cup ice water
- 1 cup ice water
- 1 cup ice water
- 6 chicken drumsticks
- 6 chicken drumsticks
- 6 chicken drumsticks
- 4 cups cooking oil
- 4 cups cooking oil
- 4 cups cooking oil
Equipment
glass bowlwhiskwooden tamperlarge pottongs