Bourbon Chicken

30 mins
Serves 1
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Directions

  1. 1Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  2. 2Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  3. 3Season your chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
  4. 4Sear the chicken on both sides using an indoor smokeless grill or a skillet.
  5. 5Sear the chicken on both sides using an indoor smokeless grill or a skillet.
  6. 6Sear the chicken on both sides using an indoor smokeless grill or a skillet.
  7. 7Once the chicken is done, remove it from the grill and allow it to rest.
  8. 8Once the chicken is done, remove it from the grill and allow it to rest.
  9. 9Once the chicken is done, remove it from the grill and allow it to rest.
  10. 10Cut the chicken into strips, or smaller pieces if preferred.
  11. 11Cut the chicken into strips, or smaller pieces if preferred.
  12. 12Cut the chicken into strips, or smaller pieces if preferred.
  13. 13For the sauce, add butter, chicken base, minced garlic, and ginger paste to a skillet.
  14. 14For the sauce, add butter, chicken base, minced garlic, and ginger paste to a skillet.
  15. 15For the sauce, add butter, chicken base, minced garlic, and ginger paste to a skillet.
  16. 16Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  17. 17Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  18. 18Add half a cup of soy sauce, half a cup of hoisin sauce, and a quarter cup of brown sugar to the skillet.
  19. 19Pour yourself a shot of bourbon.
  20. 20Pour yourself a shot of bourbon.
  21. 21Pour yourself a shot of bourbon.
  22. 22Toss the cooked chicken in the sauce.
  23. 23Toss the cooked chicken in the sauce.
  24. 24Toss the cooked chicken in the sauce.
  25. 25Serve the bourbon chicken on top of a pot of rice.
  26. 26Serve the bourbon chicken on top of a pot of rice.
  27. 27Serve the bourbon chicken on top of a pot of rice.
  28. 28Top with scallions for garnish.
  29. 29Top with scallions for garnish.
  30. 30Top with scallions for garnish.
  31. 31Serve with Asian-inspired cucumbers on the side.
  32. 32Serve with Asian-inspired cucumbers on the side.
  33. 33Serve with Asian-inspired cucumbers on the side.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • paprika
  • paprika
  • paprika
  • butter
  • butter
  • butter
  • chicken base
  • chicken base
  • chicken base
  • minced garlic
  • minced garlic
  • minced garlic
  • ginger paste
  • ginger paste
  • ginger paste
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 shot bourbon
  • 1 shot bourbon
  • 1 shot bourbon
  • rice
  • rice
  • rice
  • scallions
  • scallions
  • scallions
  • Asian-inspired cucumbers
  • Asian-inspired cucumbers
  • Asian-inspired cucumbers

Equipment

indoor smokeless grillskilletgrill pan

Tips

  • If you don't have a grill pan, use a skillet.
  • Cut chicken into strips, or smaller pieces if needed.