Rajma chawal

10 mins
Serves 1
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Directions

  1. 1First heat up some oil in a pan, add cumin seeds and onion.
  2. 2First heat up some oil in a pan, add cumin seeds and onion.
  3. 3First heat up some oil in a pan, add cumin seeds and onion.
  4. 4Once the onion has softened, add garlic and ginger.
  5. 5Once the onion has softened, add garlic and ginger.
  6. 6Once the onion has softened, add garlic and ginger.
  7. 7Add chopped tomatoes and let it cook until soft.
  8. 8Add chopped tomatoes and let it cook until soft.
  9. 9Add chopped tomatoes and let it cook until soft.
  10. 10Transfer to a blender and blend to make a paste.
  11. 11Transfer to a blender and blend to make a paste.
  12. 12Transfer to a blender and blend to make a paste.
  13. 13In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
  14. 14In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
  15. 15In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
  16. 16Let that simmer for 5-8 minutes.
  17. 17Let that simmer for 5-8 minutes.
  18. 18Let that simmer for 5-8 minutes.
  19. 19Add the red kidney beans and their water and cook until the flavor is omnipresent.
  20. 20Add the red kidney beans and their water and cook until the flavor is omnipresent.
  21. 21Add the red kidney beans and their water and cook until the flavor is omnipresent.
  22. 22Add some more spices if needed.
  23. 23Add some more spices if needed.
  24. 24Add some more spices if needed.
  25. 25Garnish with cilantro.
  26. 26Garnish with cilantro.
  27. 27Garnish with cilantro.

Ingredients

  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 1 onion
  • 1 onion
  • 1 onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 can red kidney beans
  • 1 can red kidney beans
  • 1 can red kidney beans
  • 1 spoon ground coriander
  • 1 spoon ground coriander
  • 1 spoon ground coriander
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifecutting boardfrying panblenderpotwooden spoon
Rajma chawal | Clip Recipe