Rajma chawal
Directions
- 1First heat up some oil in a pan, add cumin seeds and onion.
- 2Once the onion has softened, add garlic and ginger.
- 3Add chopped tomatoes and let it cook until soft.
- 4Transfer to a blender and blend to make a paste.
- 5In a pot, heat up some oil, add the paste, ground coriander, garam masala and salt.
- 6Let that simmer for 5-8 minutes.
- 7Add the red kidney beans and their water and cook until the flavor is omnipresent.
- 8Add some more spices if needed.
- 9Garnish with cilantro.
Ingredients
- 1 spoon oil
- 1 spoon cumin seeds
- 1 onion
- 5 cloves garlic
- 1 piece ginger
- 1 cup chopped tomatoes
- 1 cup water
- 1 can red kidney beans
- 1 spoon ground coriander
- 1 spoon garam masala
- 1 pinch salt
- 1 handful cilantro
Equipment
knifecutting boardfrying panblenderpotwooden spoon
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner