Simple Chicken Curry

12 mins
Serves 1
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Directions

  1. 1Trim the fat off a piece of chicken and cut it into cubes.
  2. 2Place the chicken in a bowl.
  3. 3Add soy sauce to the bowl.
  4. 4Add a tablespoon of cornstarch to the bowl.
  5. 5Grate ginger and garlic into the bowl.
  6. 6Stir the mixture in the bowl.
  7. 7Heat up a pan with a little neutral oil.
  8. 8Add the chicken mixture to the pan and let it get crispy; flip it over.
  9. 9Remove the chicken from the pan and set it aside.
  10. 10Add scallions, ginger, and garlic to the pan.
  11. 11Add bell peppers, mushrooms and broccoli to the pan.
  12. 12Add a teaspoon of red curry paste to the pan.
  13. 13Add the chicken back to the pan and coat it with the curry paste.
  14. 14Add the coconut milk to the pan and let it simmer.
  15. 15Add a pinch of salt to the pan.
  16. 16Add basil to the pan.
  17. 17Let it simmer and then serve over rice.

Ingredients

  • 1 piece chicken
  • 1 splash soy sauce
  • 1 tablespoon corn starch
  • 1 small piece ginger
  • 1 small piece garlic
  • 1 little neutral oil
  • 3 pieces scallions
  • 1 cup bell peppers
  • 1 cup mushrooms
  • 1 cup broccoli
  • 1 teaspoon red curry paste
  • 1 can coconut milk
  • 1 pinch salt
  • 5 leaves basil
  • 1 cup rice

Equipment

knifecutting boardbowlgraterspoonpan