Serves 2
Directions
- 1Dice the onion.
- 2Sauté the onions in olive oil.
- 3Peel and crush the ginger and garlic, then add to the pan.
- 4Add the chicken thighs to the pan.
- 5Season with dried cilantro, cumin, turmeric, and paprika powder.
- 6Peel and dice the potato.
- 7Add the diced potato and water to the pan.
- 8Add the serrano peppers, slit on one side.
- 9Cover and cook.
- 10Chop the fresh cilantro.
- 11Finish with a sprinkle of garam masala.
Ingredients
- 1 whole white onion
- 3 clove garlic
- 1 piece ginger
- 500 g chicken thighs, bone-in
- 1 tbsp dried cilantro
- 1 tbsp cumin
- 1 tbsp turmeric
- 1 tbsp paprika powder
- 1 whole potato
- 2 cup water
- 2 whole serrano pepper
- 1 head fresh cilantro
- 1 tbsp garam masala
Equipment
cutting boardchef's knifemezzaluna chopperpanwooden spatulapeelergarlic presstongsmeasuring cup
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