Rajma
Serves 2
Directions
- 1Finely chop the onions and sauté them in a pot with oil until fragrant.
- 2Stir in the pressed garlic, ginger, and the spice mix consisting of cumin, turmeric, and coriander.
- 3Add tomato paste and the canned kidney beans to the pot, stirring well to combine.
- 4Pour in a cup of water and cook the mixture.
- 5Stir in the chopped kale or frozen spinach.
- 6Garnish with a dollop of yogurt and black sesame seeds before serving.
Ingredients
- 2 whole onion
- 1 tbsp oil
- 2 clove garlic, pressed
- 1 tbsp ginger, pressed
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 2 tbsp tomato paste
- 1 can canned kidney beans
- 1 cup water
- kale, chopped (optional)
- frozen spinach (optional)
- yogurt (optional)
- black sesame seeds (optional)
Equipment
knifecutting boardpotwooden spoon
